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Stir-Fry with Pork Loin, Shiitake Mushrooms, and Snap Peas

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Spaghetti with Beef Bolognese Sauce

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Chickpea and Tofu Curry with Spicy Greens and Basmati Rice

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Honey Glazed Acorn Squash and Italian Sausage

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Toasted Caprese Sandwiches with Mediterranean Green Beans

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Tomato Zucchini Shell Pasta with Toasted Pine Nuts

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