Menu for the Week of December 11th

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Coconut Shrimp Tacos with Avocado and Chili Aioli


Greek Style Panzanella with Tzatziki, Dill, Croutons, and Oregano Vinaigrette


Tandoori Cauliflower with Cashew Carrot Quinoa and Cilantro Mint Sour Cream


Cajun Red Bean Burgers with Horseradish Mayo and Oven Fries


Chickpea and Cherry Tomato Penne Alfredo with Kale, Lemon, and Basil (Vegan)


Creamy Broccoli Soup with Farmer Sausage and Parmesan Pita Chips


Beet and Halloumi Salad with Oranges, Pickled Onions, and Fresh Herbs


Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta


Honey Garlic Sambal Oelek Tofu Pitas with Cucumber Salad and Yogurt Drizzle


Layered Vegan Biryani with Tofu and Raisins (Vegan)


Cheesy Broccoli Melts with Provolone, Parmesan, and Arugula


Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice (Vegan)