Menu for the Week of January 26th

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Coconut Mango Stew with Edamame and Naan

Chicken Florentine with Parmesan-Panko Crust, Tomato Sauce, and Orzo

Black Bean and Veggie Burritos with Avocado and Side Salad

Couscous and Shrimp Salad with Pistachios, Feta, and Herbed Yogurt Sauce

Halloumi Chickpea Bowls with Pearl Couscous, Mint, and Oregano

Vegan Veggie Bowls with Peanut Sauce and Rice (Vegan)

Lemon Broccoli Tortellini with Fresh Spinach and Parmesan

Asian-Style Sloppy Joes with Crispy Roasted Broccoli

Curried Broccoli Chickpea Salas with Cranberries and Tahini Dressing (Vegan)

Curried Lentil Burgers with Portobello Mushrooms and Roasted Parsnips

Roasted Eggplant and Lentil Bolognese with Rotini (Vegan)

Oven Risotto with Zucchini, Tomatoes, and White Wine