Menu for the Week of March 3rd

Click on the picture to view its recipe card!

Samosa Galette with Mango Chutney and Baby Mixed Greens

Halloumi and Zucchini Skewers with Couscous and Parsley Garlic Sauce

Salmon Burgers with Mango Chutney and Pesto Aioli

Spicy Garlic Noodles with Crumbled Tofu, Shiitake Mushrooms, and Cucumber Salad (Vegan)

Sausage Flatbread with Spinach, Tomato, Bell Pepper, Feta, and Fresh Oregano

Farro, Asparagus, and Pepper Salad with Sesame-Miso Dressing

Spiced Eggs with Minted Tzatziki and Wholegrain Toast

Blue Cheese Penne with Brussels Sprouts, Pecans, Cranberries, and Apple

Spicy Tomato Braised Tofu Burritos with Charred Jalapeno Corn (Vegan)

Greek-Style Quesadillas with Fresh Tzatziki

Spiced Yam and Lentil Soup with Garlic Toasts (Vegan)

Coconut Cauliflower Tacos with Mango and Lime