Menu for the Week of December 11th

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Coconut Shrimp Tacos with Avocado and Chili Aioli

Greek Style Panzanella with Tzatziki, Dill, Croutons, and Oregano Vinaigrette

Tandoori Cauliflower with Cashew Carrot Quinoa and Cilantro Mint Sour Cream

Cajun Red Bean Burgers with Horseradish Mayo and Oven Fries

Chickpea and Cherry Tomato Penne Alfredo with Kale, Lemon, and Basil (Vegan)

Creamy Broccoli Soup with Farmer Sausage and Parmesan Pita Chips

Beet and Halloumi Salad with Oranges, Pickled Onions, and Fresh Herbs

Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta

Honey Garlic Sambal Oelek Tofu Pitas with Cucumber Salad and Yogurt Drizzle

Layered Vegan Biryani with Tofu and Raisins (Vegan)

Cheesy Broccoli Melts with Provolone, Parmesan, and Arugula

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice (Vegan)