Menu for the Week of August 18th

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Stir-Fried Udon with Turkey, Mushrooms, and Broccoli

Blackberry Grilled Cheese with Thyme Butter and Green Salad

Beet Poke Bowls with Wafu Sauce, Edamame, and Carrots

Strawberry Caprese Orzo Salad with Pesto and Bocconcini

Greek Turkey Burgers with Tzatziki and Herb-Roasted Potatoes

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice

Salt and Pepper Crusted Rockfish with Tomato, Bell Pepper, and Black Bean Stew

Lemon Broccoli Tortellini with Fresh Spinach and Parmesan

Yam and Black Bean Enchilada Stir-Fry with Brown Rice (Vegan)

Garlicky Spaghetti with Cheesy Broiled Tomatoes

Fresh Corn Fritters with Spinach Salad and Poppy Seed Dressing

Buckwheat Soba Noodles Salad with Spicy Chili Dressing (Vegan)