Menu for the Week of November 10th

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Apple Cider Chicken with Sauteed Apples and Quinoa


Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips


Sundried Tomato and Broccoli Gnocchi with Goat Cheese and Parmesan


Fried Halloumi and Tomatoes with Spicy Honey and Carrot, Almond, Mint Couscous


Potato, Ham, and Leek Soup with Garlic Parmesan Toast


Cheesy Spicy Ramen Noodles with Gochujang, Mushrooms, Nori, and Sesame Seeds


Shrimp and Basil Noodles with Sweet Chili Sauce, Coconut, and Peas


Swiss French Onion Grilled Cheese with Candied Pecan Pear Salad


Peanut Kung Pao Chickpea and Brussels Sprout Stir-Fry with Brown Rice (Vegan)


Roasted Eggplant with Garlic Yogurt, Harissa Butter, and Sesame Seeds


Peanut Tofu Pad Thai with Tamarind Maple Sauce, Lime, and Veggies (Vegan)


Easy Ponzu Pasta with Broccoli, Green Beans, and Tofu (Vegan)