Menu for the Week of January 20th

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Crispy Falafel Burgers with Tzatziki and Side Salad


One-Pan Shrimp Fajitas with Onions, Peppers, and Lime


Tandoori Spiced Tofu with Curried Rice, Herbed Salad, and Honey Yogurt Drizzle


Earthy Balsamic Roasted Mushrooms with Herbed Kale Mashed Potatoes


Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw


Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula


Goat Cheesy and Veggie Quesadillas with Homemade Tomato Salsa


Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas (Vegan)


Souvlaki Veggie Tofu Pitas with Tzatziki and Fresh Oregano


Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)


Pesto Mac and Cheese with Roasted Veggies


Jamaican Jerk Black Bean Tacos with Charred Corn Salsa (Vegan)