Menu for the Week of December 1st

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Greek Shrimp Skewers with Orzo Salad and Feta

Crispy Falafel Burgers with Tzatziki and Side Salad

Coconut Lemongrass Chickpea Green Curry with Basil and Brown Rice (Vegan)

Sweet Chili Tofu Tacos with Cucumber Carrot Slaw

Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw

Loaded Kale and Brussel Sprout Caesar Salad with Roasted Chickpeas and Sweet Potato Fries

Italian Style Sloppy Joes with Garlic Broccoli, Roasted Potato Wedges, and Mozzarella

Penne Alfredo with Fresh Spinach and Parmesan

Southern-Style Skilled Home Fries with Butter Beans (Vegan)

Sheet Pan Gnocchi with Caramelized Peppers, Burst Tomatoes, and Parmesan

Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)

Paneer Curry with Coconut Milk, Green Beans, and Rice