Menu for the Week of October 14th

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Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta

Holiday Turkey Burgers with Cranberry Mayo and Candied Yam Rounds

Korean Style Tofu with Tomato Rice, Bok Choy, and Pickled Carrots

Cheesy Potato Mushroom Naan Pizzas with Crispy Kale and Truffle Oil

Chickpea and Cherry Tomato Penne Alfredo with Kale, Lemon, and Basil

Herb-Baked Fish with Peppers, Tomatoes, and Cilantro Rice

Curry-Spiced Pumpkin Lentil Soup with Coconut Milk and Naan

Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde

Roasted Yams and Chickpeas with Lime Yogurt Sauce

Black Bean and Veggie Burritos with Avocado and Side Salad

Layered Vegan Biryani with Tofu and Raisins (Vegan)

Cauliflower and Chickpea Red Curry with Rice and Naan (Vegan)