Menu for the Week of March 24th

Click on the picture to view its recipe card!


Cheesy Vegetarian Pizza with Atome Sourdough Pizza Dough


Asian Chicken Salad with Sweet Chili Sauce, Soy Cashews, and Carrot


Portobello Mushroom Burgers with Garlic Aioli and Spicy Roasted Potatoes


Southwestern Orzo Salad with Spicy Buttermilk Dressing


Roasted Yams and Chickpeas with Lime Yogurt Sauce


Fish Tacos with Mango Avocado Salsa and Lime Crema


Hoeny Garlic Sambal Oelek Tofu Pitas with Cucumber Salad and Yogurt Drizzle


Patatas Bravas with Yams, Spiced Mayo Sauce, and Green Salad (Vegan)


Mexican Quinoa Skillet with Multigrain Tortilla Chips


Sheet Pan Indian-Spiced Nourish Bowls with Lemony Tahini Drizzle (Vegan)


Baked Paneer with Fennel, Fresh Herbs, and Roasted Potatoes


Buckwheat Soba Noodle Salad with Spicy Chili Dressing (Vegan)