Menu for the Week of October 20th

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Butternut Squash and Kale Galette with Sage and Two Cheeses

Chicken Divan Mac and Cheese with Broccoli

Chipotle Taco Salad with Cilantro Gremolata and Tortilla Chips (Vegan)

Warm Bacon and Mushroom Salad with Balsamic Reduction and Arugula

Guacamole Quesadillas with Sour Cream and Greens

Curry-Spiced Pumpkin Lentil Soup with Coconut Milk and Naan

Cheesy Baked Gnocchi with Mushrooms, Kale, and Tomatoes

One-Pan Shrimp Fajitas with Onions, Peppers, and Lime

Vegetarian Pad Thai with Peanuts and Seared Tofu

Thai Coconut Curry Soup with Lemongrass and Rice Noodles (Vegan)

Spanakopita Pizza with Spinach, Feta, and Pine Nuts

Vegan Fried Rice with Turmeric, Tofu, and Sriracha (Vegan)