Menu for the Week of July 22nd

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Chicken Florentine with Parmesan-Panko Crust, Tomato Sauce, and Orzo


Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki


Sheet Pan Gnocchi with Caramelized Peppers, Burst Tomatoes, and Parmesan


Sweet Potato Quinoa Enfrijoladas with White Bean Sauce, Cheese, and Sour Cream


Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas (Vegan)


Kerala-Inspired Shrimp Moilee with Coconut, Mint, and Couscous


Halloumi, Couscous, Yam Salad with Dukkah and Creamy Basil Parsley Dressing


Jalapeno Popper Grilled Cheese with Chipotle Yams


Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs


Creamy White Bean and Spinach Quesadillas with Charred Corn


Vegan Veggie Bowls with Peanut Sauce and Rice (Vegan)


Tandoori Chickpea Wraps with Kale Slaw and Coconut Lime Sauce (Vegan)