Menu for the Week of September 29th

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Roasted Chipotle Veggie and Brown Rice Bowls with Feta, Apple, and Creamy Dijon Balsamic Dressing

Spicy Kung Pao Chicken with Rice

Simple Zucchini Parmesan Pasta with Tomatoes and Fresh Basil

Oktoberfest Inspired Sausages with German Potato Salad and Red Cabbage

Thai Curried Pumpkin Soup with Pepitas, Cilantro, and Bread Rolls (Vegan)

Mexican-Spiced Corn and Black Bean Stuffed Peppers

Braised Leek Casserole with Cashews, Mozzarella, and Orzo

Harvest Salad with Pesto Roasted Tofu, Cranberries, and Walnuts

Kerala-Inspired Shrimp Moilee with Coconut, Mint, and Couscous

Spicy Butternut Squash Curry with Coconut, Lime, and Rice (Vegan)

Cozy German Style Potato Soup with Bread Rolls

Crispy Tofu with Creamy Lemon Sauce and Sauteed Green Beans (Vegan)