Menu for the Week of September 8th

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Squash Risotto with Italian Sausage, Broccoli, and Parmesan

Caesar Pizza on Garlic Rosemary Crust with Cherry Tomatoes and Parmesan

Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula Salad

Samosa Galette with Mango Chutney and Baby Mixed Greens

California Roll Sushi Bowls with Imitation Crab and Sriracha Mayo

Mexican Style Lentil and Black Bean Chili with Sour Cream and Tex Mex

Refried Bean Burgers with Mango, Guacamole, and Cabbage Slaw

Peanut Satay Ramen Noodles with Ginger, Pickled Cucumber, and Edamame (Vegan)

Cheesy Turkey Bolognese Gnocchi Bake

Greens and Cheese Stuffed Tortillas with Za'atar Roasted Carrots

Miso Udon Noodle Soup with Bok Choy, Tofu, and Sriracha (Vegan)

Cumin-Spiced Stir-Fry with Pine Nuts, Currants, and Quinoa (Vegan)