Menu for the Week of February 10th

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Garlic and Thyme Basted Salmon with Creamy Spinach Fettuccine


Halloumi, Couscous, Yam Salad with Dukkah and Creamy Basil Parsley Dressing


Roasted Tomato and Goat Cheese Sandwiches with Basil Pesto and Potato Frites


Mushroom Bourguignon with Red Wine, Sour Cream, and Chives


Cheesy Chicken and Potato Quesadillas with Pepper, Cilantro Salsa, and Sour Cream


Peanut Coconut Cauliflower Chickpea Curry with Basmati Rice (Vegan)


Pesto Chickpea and Roasted Yam Salad with Feta


Creamy Tomato Tortellini Soup with Toasted Garlic Bread


Rosemary-Lentil Stuffed Portobellos with Balsamic-Apple Glaze and Rice (Vegan)


Hawaiian Jackfruit BBQ Pizza with Pineapple and Peppers


Baked Tikka Masala Tofu with Veggies, Rice, and Cilantro Sauce


Roasted Eggplant and Lentil Bolognese with Rotini (Vegan)