Menu for the Week of November 10th

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Apple Cider Chicken with Sauteed Apples and Quinoa

Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips

Sundried Tomato and Broccoli Gnocchi with Goat Cheese and Parmesan

Fried Halloumi and Tomatoes with Spicy Honey and Carrot, Almond, Mint Couscous

Potato, Ham, and Leek Soup with Garlic Parmesan Toast

Cheesy Spicy Ramen Noodles with Gochujang, Mushrooms, Nori, and Sesame Seeds

Shrimp and Basil Noodles with Sweet Chili Sauce, Coconut, and Peas

Swiss French Onion Grilled Cheese with Candied Pecan Pear Salad

Peanut Kung Pao Chickpea and Brussels Sprout Stir-Fry with Brown Rice (Vegan)

Roasted Eggplant with Garlic Yogurt, Harissa Butter, and Sesame Seeds

Peanut Tofu Pad Thai with Tamarind Maple Sauce, Lime, and Veggies (Vegan)

Easy Ponzu Pasta with Broccoli, Green Beans, and Tofu (Vegan)