Menu for the Week of January 20th

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Crispy Falafel Burgers with Tzatziki and Side Salad

One-Pan Shrimp Fajitas with Onions, Peppers, and Lime

Tandoori Spiced Tofu with Curried Rice, Herbed Salad, and Honey Yogurt Drizzle

Earthy Balsamic Roasted Mushrooms with Herbed Kale Mashed Potatoes

Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw

Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula

Goat Cheesy and Veggie Quesadillas with Homemade Tomato Salsa

Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas (Vegan)

Souvlaki Veggie Tofu Pitas with Tzatziki and Fresh Oregano

Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)

Pesto Mac and Cheese with Roasted Veggies

Jamaican Jerk Black Bean Tacos with Charred Corn Salsa (Vegan)