Menu for the Week of December 22nd

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Chicken Pot Pie with Fresh Thyme, Mushrooms, and Carrots

Korean Style Tofu with Tomato Rice, Bok Choy, and Pickled Carrots

Portobello Mushroom Burgers with Garlic Aioli and Spicy Roasted Potatoes

Creamy White Bean and Spinach Quesadillas with Charred Corn

Creamy Mushroom and Kale Pasta with Sausage

Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas (Vegan)

Herb-Baked Fish with Peppers, Tomatoes, and Cilantro Rice

Broccoli Pesto Personal Pizzas with Roasted Carrot Fries

Roasted Vegetable Ratatouille with Rotini and Parmesan

Sesame Noodles with Ginger Lemongrass Tempeh and Broccoli (Vegan)

Samosa Wraps with Mango Chutney and Indian-Spiced Roasted Cauliflower (Vegan)

Baked Paneer with Fennel, Fresh Herbs, and Roasted Potatoes