Menu for the Week of August 18th

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Stir-Fried Udon with Turkey, Mushrooms, and Broccoli


Blackberry Grilled Cheese with Thyme Butter and Green Salad


Beet Poke Bowls with Wafu Sauce, Edamame, and Carrots


Strawberry Caprese Orzo Salad with Pesto and Bocconcini


Greek Turkey Burgers with Tzatziki and Herb-Roasted Potatoes


Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice


Salt and Pepper Crusted Rockfish with Tomato, Bell Pepper, and Black Bean Stew


Lemon Broccoli Tortellini with Fresh Spinach and Parmesan


Yam and Black Bean Enchilada Stir-Fry with Brown Rice (Vegan)


Garlicky Spaghetti with Cheesy Broiled Tomatoes


Fresh Corn Fritters with Spinach Salad and Poppy Seed Dressing


Buckwheat Soba Noodles Salad with Spicy Chili Dressing (Vegan)