Menu for the Week of June 1st

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Greek Shrimp Skewers with Orzo Salad and Feta

Portobello Mushroom Burgers with Garlic Aioli and Spicy Roasted Potatoes

Korean Style Tofu with Tomato Rice, Bok Choy, and Pickled Carrots

Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Jalapeno Curry Turkey Burgers with Curried Tahini Sauce and Yam Fries

Penne Alfredo with Fresh Spinach and Parmesan

Chopped Thai Salad with Sesame Garlic Dressing and Cashews (Vegan)

Halloumi, Couscous, Yam Salad with Dukkah and Creamy Basil Parsley Dressing

Miso Chicken Caesar with Capers and Homemade Croutons

Vegan Ramen in Miso Tahini Broth with Maple Soy Tofu and Bok Choy (Vegan)

Greek-Style Quesadillas with Tzatziki

Quinoa and Crunchy Vegetable Salad with Peanuts and Miso-Ginger Dressing (Vegan)