Menu for the Week of September 2nd

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Sausages and Houndstooth Mustard with Fried Zucchini and Rosemary Potatoes

Chopped Thai Salad with Sesame Garlic Dressing and Cashews

Tortellini in Garlic Cream Sauce with Sundried Tomatoes and Spinach

Blackberry Grilled Cheese with Thyme Butter and Green Salad

Pork Mango Stew with Chili Spice and Pita Chips

Turkey Yam Burgers with Brie and Roasted Potato Wedges