Menu for the Week of May 13th

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Jamaican Jerk Black Bean Tacos with Charred Corn Salsa

Middle Eastern Turkey Meatball Pitas with Tzatziki and Feta

Thai Peanut Coconut Cauliflower Chickpea Curry with Brown Rice

Lemon Broccoli Tortellini with Fresh Spinach and Parmesan

Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw

Rosemary Balsamic Roasted Kielbasa with Potatoes, Pepper, and Onion