Menu for the Week of May 3rd

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Asian White Fish with Coconut Rice and Mango Salsa


Swiss Cheeseburgers with Rosemary-Mushroom Pan Sauce and Roasted Potatoes


One-Pan Lemon Chicken with Parmesan Roasted Broccoli and Potatoes


Broccoli Cheesesteak Sandwiches with Tuscan Herb Balsamic Dressing


Southwestern Orzo Salad with Spicy Buttermilk Dresssing


Coconut Cauliflower Tacos with Mango and Lime


Sheet Pan Veggie and Tofu Bake with Tamari-Maple Dresssing (Vegan)


Spiced Chickpea Salad with Garlicky Baked Tortilla Chips (Vegan)