Menu for the Week of December 8th

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Cajun-Spiced Shrimp Tacos with Cucumber Yogurt Slaw and Cilantro

Fajita Mac and Cheese with Peppers and Crispy Tortilla Strips

Baked Brie with Balsamic Roasted Veggies and Radicchio Slaw

Creamy White Sauce Vegetarian Enchiladas

Chicken Satay with Peanut Sauce, Roasted Bok Choy, and Rice

Spicy Peanut Udon Noodles with Tofu (Vegan)

Spanish Chickpea and Chorizo Stew with Multigrain Rolls

Toasted Caprese Sandwiches with Mediterranean Green Beans

Vegan Orange Tofu with Roasted Broccoli and Jasmine Rice (Vegan)

Masala Lentil Salad with Cumin-Roasted Carrots, Pomegranate Molasses, and Mint (Vegan)

Sweet Chili Paneer with Peppers, Onion, and Rice

Coconut Red Lentil Soup with Peppers, Cilantro, and Naan