Menu for the Week of January 6th

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Cajun-Spiced Shrimp Tacos with Cucumber Yogurt Slaw and Cilantro


Beet and Halloumi Salad with Oranges, Pickled Onions, and Fresh Herbs


Broccoli Pesto Personal Pizzas with Roasted Carrot Fries


Cucumber and Edamame Noodle Salad with Avocado, Cashews, and Mint (Vegan)


California Roll Sushi Bowls with Imitation Crab and Sriracha Mayo


Creamy White Sauce Vegetarian Enchiladas


Winter Vegetable Stir-Fry with Chickpeas and Quinoa (Vegan)


Herbed Lemon and Olive Oil Pasta with Zucchini, Tomatoes, and Spinach (Vegan)


Portobello Fajitas with Cumin-Lime Crema


Southwest Kale and Quinoa Salad with Cumin-Lime Dressing


Swiss French Onion Grilled Cheese with Candied Pecan Pear Salad


Mediterranean Quinoa Casserole with Two Cheeses