Menu for the Week of November 8th

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Pan-Seared Steak with Roasted Yams and Sauteed Kale


Chicken Pot Pie with Fresh Thyme, Mushrooms, and Carrots


Baked Tomato Basil Tortellini and Sausage


Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula


Creamy Tomato Tortellini Soup with Toasted Garlic Bread


Butternut Quesadillas with Caramelized Onions and Chipotle Crema


Green Lentil Dal with Coconut Milk, Curry, and Basmati Rice (Vegan)


Roasted Root Vegetable Stew with Herby Couscous (Vegan)


Garlic Potato Spinach Stir-Fry with Tomatoes, Chickpeas, and Rice (Vegan)