Menu for the Week of November 8th

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Pan-Seared Steak with Roasted Yams and Sauteed Kale

Chicken Pot Pie with Fresh Thyme, Mushrooms, and Carrots

Baked Tomato Basil Tortellini and Sausage

Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula

Creamy Tomato Tortellini Soup with Toasted Garlic Bread

Butternut Quesadillas with Caramelized Onions and Chipotle Crema

Green Lentil Dal with Coconut Milk, Curry, and Basmati Rice (Vegan)

Roasted Root Vegetable Stew with Herby Couscous (Vegan)

Garlic Potato Spinach Stir-Fry with Tomatoes, Chickpeas, and Rice (Vegan)