Menu for the Week of May 30th

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Croque Monsieur with Avocado, Tomato, and Green Salad


Pan-Fried Cod with Warm Tomato Arugula Salad with Wild Rice


Buffalo Chicken Pizza with Cheddar and Homemade Ranch Sauce


Mexican Quinoa SKilled with Multigrain Tortilla Chips


Creamy Miso-Mushroom Pasta


Fried Halloumi Burgers with Pesto Aioli and Garlic Herb Roasted Potatoes


Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)


Coconut Red Lentil Soup with Peppers, Cilantro, and Naan (Vegan)


Herbed Lemon and Olive Oil Pasta with Zucchini, Tomatoes, and Spinach (Vegan)