Menu for the Week of January 27th

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Fried Halloumi and Tomatoes with Spicy Honey and Carrot, Almond, Mint Couscous


Indian Inspired Chicken Tikka Burritos with Spicy Herbed Yogurt Sauce and Rice


Caprese Pasta Salad with Mini Bocconcini and Balsamic Reduction


Black Bean and Veggie Burrito Bowls with Cilantro-Lime Quinoa


Salt and Pepper Rockfish with Tomato, Bell Pepper, and Black Bean Stew


Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula


Curried Veggie Tacos with Apricot Mayo, Cilantro, and Lime


Coconut Mango Stew with Edamame and Naan


Quinoa and Crunchy Green Vegetable Salad with Peanuts and Miso-Ginger Dressing (Vegan)


Rainbow Veggie and Tofu Kebabs with Peanut Sauce and Rice (Vegan)


Vegan Veggie Bowls with Peanut Sauce and Rice (Vegan)


Tandoori Chickpea Wraps with Kale Slaw and Coconut Lime Sauce