Menu for the Week of September 2nd

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Sausages and Houndstooth Mustard with Fried Zucchini and Rosemary Potatoes


Chopped Thai Salad with Sesame Garlic Dressing and Cashews


Tortellini in Garlic Cream Sauce with Sundried Tomatoes and Spinach


Blackberry Grilled Cheese with Thyme Butter and Green Salad


Pork Mango Stew with Chili Spice and Pita Chips


Turkey Yam Burgers with Brie and Roasted Potato Wedges