Menu for the Week of May 13th

Click on the picture to view its recipe card!


Jamaican Jerk Black Bean Tacos with Charred Corn Salsa


Middle Eastern Turkey Meatball Pitas with Tzatziki and Feta


Thai Peanut Coconut Cauliflower Chickpea Curry with Brown Rice


Lemon Broccoli Tortellini with Fresh Spinach and Parmesan


Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw


Rosemary Balsamic Roasted Kielbasa with Potatoes, Pepper, and Onion