Menu for the Week of November 9th

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Caprese Pasta with Chicken Bocconcini, and Balsamic Glaze

Pan-Seared Pork Chops with Roasted Root Vegetables

Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges

Creamy White Sauce Vegetarian Enchiladas

Paneer Curry with Coconut Milk, Green Beans, and Rice

Cheesy Stuffed Pepper Quinoa Skillet

Rosemary-Lentil Stuffed Portobellos with Balsamic-Apple Glaze and Rice (Vegan)

Orange Tofu with Roasted Broccoli and Jasmine Rice (Vegan)