Menu for the Week of March 16th

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Salmon Burgers with Mango Chutney and Pesto Aioli

Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula

Southern-Style Vegan Gumbo with Plant-Based Sausage and Brown Rice (Vegan)

Spanakopita Pizza with Spinach, Feta, and Pine Nuts

One-Pot Chili Mac and Cheese with Turkey, Cheddar, and Kidney Beans

Crispy Eggplant and Hummus Burgers with Tomato, Cucumber, and Za'atar Chips

Gnocchi with Sausage, Kale, and Parmesan

Cheesy Roasted Broccoli and Quinoa Gratin

Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde

Hearty Curried Quinoa Vegetable Stew with Kale and Black Beans (Vegan)

Peanut Satay Ramen Noodles with Ginger, Pickled Cucumber, and Edamame (Vegan)

Cheesy Baked Gnocchi with Mushrooms, Kale, and Tomatoes