Menu for the Week of June 12th

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Dinner Nachos with Spicy Turkey, Avocado, and Pico de Gallo

Vegetarian Pad Thai with Peanuts and Seared Tofu

Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Red Bean Nourish Bowls with Sesame Slaw and Sesame-Miso Dressing (Vegan)

Cheesy Broccoli Melts with Provolone, Parmesan, and Arugula

Greek Shrimp Skewers with Orzo Salad and Feta

Greens and Cheese Stuffed Tortillas with Za'atar Roasted Carrots

Curried Broccoli Chickpea Salad with Cranberries and Tahini Dressing (Vegan)

Patatas Bravas with Yams, Spiced Mayo Sauce, and Green Salad (Vegan)

Curried Veggie Tacos with Apricot Curry Mayo, Cilantro, and Lime

Southwestern Orzo Salad with Spicy Buttermilk Dressing

Mediterranean Quinoa Casserole with Two Cheeses