Menu for the Week of August 16th

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Harvest Casserole with Zucchini, Yams, Turkey, and Mozzarella

Jamaican Jerk Chicken Tacos

Summer Corn, Bacon, and Parmesan Shells

Sheet Pan Gnocchi with Caramelized Peppers, Burst Tomatoes, and Parmesan

Baked Paneer with Fennel, Fresh Herbs, and Roasted Potatoes

Strawberry Caprese Orzo Salad with Pesto and Bocconcini

Green Curry Noodle Stir-Fry with Tofu and Veggies (Vegan)

Yam and Red Lentil Dhal with Spinach and Thai Basil (Vegan)