Menu for the Week of February 8th

Click on the picture to view its recipe card!

Sweet and Sour Pork with Pineapple and Chinese Five Spice

Creamy Lemon Garlic Chicken with Roasted Asparagus and Rice

Rosemary Balsamic Roasted Kielbasa with Potatoes, Pepper, and Onion

Penne Alfredo with Fresh Spinach and Parmesan

Black Bean and Corn Tortilla Pie with Sour Cream

Roasted Asparagus and Goat Cheese Puff Pastry Tart

Miso Udon Noodle Soup with Bok Choy, Tofu, and Sriracha (Vegan)

Thai Peanut Coconut Cauliflower Chickpea Curry with Brown Rice (Vegan)