Menu for the Week of August 17th

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Skillet Chicken Marsala with Mushrooms and Tomatoes


Chipotle Black Bean Quesadillas with Sour Cream and Salsa


Kerala-Inspired Shrimp Moilee with Coconut, Mint, and Couscous


Simplest Zucchini Parmesan Pasta with Tomatoes and Fresh Basil


Chili-Spiced Beef Bites with Corn and Fresh Salsa


Blackberry Grilled Cheese with Thyme Butter and Green Salad