Menu for the Week of December 16th

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Harissa Turkey Burgers with Roasted Potatoes and Zucchini

Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Black Bean and Veggie Burritos with Avocado and Side Salad

Artichoke and Italian Sausage Pasta with Olives and Goat Cheese

Curry Roasted Cauliflower and Yam Salad with Cranberries and Tahini Dressing

Warm Bacon and Mushroom Salad with Balsamic Reduction and Arugula