Menu for the Week of June 2nd

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Mediterranean Pasta Salad with Grilled Sausage and Feta


Spicy Kale and Yam Red Curry with Basmati Rice (Vegan)


Crispy Falafel Burgers with Tzatziki and Side Salad


Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips


Korean Bulgogi Style Turkey Lettuce Wraps with Gochujang Sauce and Kimchi


Sheet Pan Gnocchi with Caramelized Peppers, Burst Tomatoes, and Parmesan


Asian White Fish with Coconut Rice and Mango Salsa


Peanut Tofu Pad Thai with Tamarind Maple Sauce, Lime, and Veggies (Vegan)


Roasted Eggplant with Garlic Yogurt, Harissa Butter, and Sesame Seeds


Masala Lentil Salad with Cumin-Roasted Carrots, Pomegranate Molasses, and Mint (Vegan)


Penne Alfredo with Fresh Spinach and Parmesan


Asparagus, Artichoke, and Mushroom Risotto with Parmesan and White Wine