Menu for the Week of February 27th

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Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges


Farmer Sausage with Celeriac and Potato Puree and Roasted Beets


Pan-Fried Cod with Warm Tomato Arugula Salad and Wild Rice


Goat Cheese and Veggie Quesadillas with Homemade Tomato Salsa


Loaded Kale and Brussels Sprout Caesar Salad with Roasted Chickpeas and Sweet Potato Fries


Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta


Peanut Coconut Cauliflower Chickpea Curry with Brown Rice (Vegan)


Crispy Tofu with Creamy Lemon Sauce and Sauteed Green Beans (Vegan)


Farro, Asparagus, and Pepper Salad with Sesame-Miso Dressing (Vegan)