Menu for the Week of June 24th

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Spicy Kung Pao Chicken with Rice

Cheesy Potato Mushroom Naan Pizzas with Crispy Kale and Truffle oil

Southwestern Orzo Salad with Spicy Buttermilk Dressing

Summer stew wtih Sausage, Eggplant, Corn, and Rice

BBQ Pork Pita Wraps with Goat Cheese and Carrot Slaw

Summer Vegetable Stir-Fry with Peanut Sauce and Rice