Menu for the Week of June 24th

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Spicy Kung Pao Chicken with Rice


Cheesy Potato Mushroom Naan Pizzas with Crispy Kale and Truffle oil


Southwestern Orzo Salad with Spicy Buttermilk Dressing


Summer stew wtih Sausage, Eggplant, Corn, and Rice


BBQ Pork Pita Wraps with Goat Cheese and Carrot Slaw


Summer Vegetable Stir-Fry with Peanut Sauce and Rice