Menu for the Week of May 30th

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Croque Monsieur with Avocado, Tomato, and Green Salad

Pan-Fried Cod with Warm Tomato Arugula Salad with Wild Rice

Buffalo Chicken Pizza with Cheddar and Homemade Ranch Sauce

Mexican Quinoa SKilled with Multigrain Tortilla Chips

Creamy Miso-Mushroom Pasta

Fried Halloumi Burgers with Pesto Aioli and Garlic Herb Roasted Potatoes

Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)

Coconut Red Lentil Soup with Peppers, Cilantro, and Naan (Vegan)

Herbed Lemon and Olive Oil Pasta with Zucchini, Tomatoes, and Spinach (Vegan)