Menu for the Week of February 27th

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Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges

Farmer Sausage with Celeriac and Potato Puree and Roasted Beets

Pan-Fried Cod with Warm Tomato Arugula Salad and Wild Rice

Goat Cheese and Veggie Quesadillas with Homemade Tomato Salsa

Loaded Kale and Brussels Sprout Caesar Salad with Roasted Chickpeas and Sweet Potato Fries

Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta

Peanut Coconut Cauliflower Chickpea Curry with Brown Rice (Vegan)

Crispy Tofu with Creamy Lemon Sauce and Sauteed Green Beans (Vegan)

Farro, Asparagus, and Pepper Salad with Sesame-Miso Dressing (Vegan)