Menu for the Week of January 6th

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Cajun-Spiced Shrimp Tacos with Cucumber Yogurt Slaw and Cilantro

Beet and Halloumi Salad with Oranges, Pickled Onions, and Fresh Herbs

Broccoli Pesto Personal Pizzas with Roasted Carrot Fries

Cucumber and Edamame Noodle Salad with Avocado, Cashews, and Mint (Vegan)

California Roll Sushi Bowls with Imitation Crab and Sriracha Mayo

Creamy White Sauce Vegetarian Enchiladas

Winter Vegetable Stir-Fry with Chickpeas and Quinoa (Vegan)

Herbed Lemon and Olive Oil Pasta with Zucchini, Tomatoes, and Spinach (Vegan)

Portobello Fajitas with Cumin-Lime Crema

Southwest Kale and Quinoa Salad with Cumin-Lime Dressing

Swiss French Onion Grilled Cheese with Candied Pecan Pear Salad

Mediterranean Quinoa Casserole with Two Cheeses