Menu for the Week of November 4th

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Chicken and Yam Skillet with Brussels Sprouts, Cranberries, and Wild Rice

Spicy Fish Tacos with Avocado, Jalapeno, and Lime

Yam and Black Bean Enchilada Stir-Fry with Brown Rice

Cheesy Roasted Broccoli and Quinoa Gratin

Quick Sausage Egg Roll in a Bowl

Thai Curried Pumpkin Soup with Pepitas, Cilantro, and Multigrain Buns