Menu for the Week of September 15th

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Mediterranean Pasta Salad with Grilled Sausage and Feta

Mushroom Risotto with Butternut Squash, Green Beans, and Parmesan

Spicy Yam Tacos with Apple Radish Slaw and Feta

Zucchini, Lemon, and Goat Cheese Pizza with Pine Nuts and Fresh Basil

Moroccan-Spiced Chicken with Rice, Dates, and Pistachios

Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Sesame Mango Chicken with Peanuts and Brown Rice

Crispy Kale Grilled Cheese with Pear Almond Salad

Rosemary-Lentil Stuffed Portobellos with Balsamic-Apple Glaze and Rice (Vegan)

Roasted Veggie Hummus Bowls with Pita and Fresh Oregano (Vegan)

Quick Vegetarian Chili with Cheesy Buns

Smoky Vegetarian Paella with Chickpeas and Saffron (Vegan)