Menu for the Week of April 13th

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Spicy Chicken with Chickpeas and Baladi Bread

Curried Veggie Tacos with Apricot Curry Mayo, Cilantro, and Lime

Mediterranean Beef and Hummus Bowls with Brown Rice, Veggies, and Feta

Balsamic Roasted Veggie and White Cheddar Grilled Cheese and Arugula Salad

Mango Chili Pork with Sweet Peppers and Rice Noodles

Truffle Risotto with Mushrooms, Burst Tomatoes, and Parmesan