Menu for the Week of April 21st

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Caesar Pizza on Garlic Rosemary Crust with Cherry Tomatoes and Parmesan

Creamy Sausage and Broccoli Pasta with Parmesan

Red Bean Nourish Bowls with Sesame Slaw and Sesame-Miso Dressing (Vegan)

Kale Taco Salad with Spiced Walnut "Meat" and Mango Vinaigrette

Refried Bean Burgers with Mango, Guacamole, and Cabbage Slaw

Panko-Crusted Snapper with Rosemary Potatoes, Cabbage Slaw, and Tartar Sauce

Quick Southwest Pasta Salad with Chipotle-Lime Yogurt Dressing

Peanut Satay Ramen Noodles with Ginger, Pickled Cucumber, and Edamame

Guacamole Quesadillas with Sour Cream and Greens

Sundried Tomato and Broccoli Gnocchi with Goat Cheese and Parmesan

Cumin-Spiced Stir-Fry with Pine Nuts, Currants, and Quinoa (Vegan)

Roasted Teriyaki Tofu and Veggies with Rice (Vegan)