Menu for the Week of November 4th

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Chicken and Yam Skillet with Brussels Sprouts, Cranberries, and Wild Rice


Spicy Fish Tacos with Avocado, Jalapeno, and Lime


Yam and Black Bean Enchilada Stir-Fry with Brown Rice


Cheesy Roasted Broccoli and Quinoa Gratin


Quick Sausage Egg Roll in a Bowl


Thai Curried Pumpkin Soup with Pepitas, Cilantro, and Multigrain Buns