Menu for the Week of August 17th

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Skillet Chicken Marsala with Mushrooms and Tomatoes

Chipotle Black Bean Quesadillas with Sour Cream and Salsa

Kerala-Inspired Shrimp Moilee with Coconut, Mint, and Couscous

Simplest Zucchini Parmesan Pasta with Tomatoes and Fresh Basil

Chili-Spiced Beef Bites with Corn and Fresh Salsa

Blackberry Grilled Cheese with Thyme Butter and Green Salad