Menu for the Week of July 29th

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Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips


Cajun-Spiced Shrimp Tacos with Cucumber Yogurt Slaw and Cilantro


Caprese Stuffed Portobellos with Mozzarella, Basil, and Cheesy Parmesan Rice


Greek Turkey Burgers with Tzatziki and Herb-Roasted Potatoes


Coconut Curried Rice with Tofu and Cranberries (Vegan)


Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula


Vegetarian Pad Thai with Peanuts and Seared Tofu


Cumin Chickpea Salad Tacos with Chipotle Tahini Drizzle (Vegan)


Spicy Tofu Burgers with Fresh Herbs, Sriracha, and Roasted Veggies


Quinoa and Crunchy Green Vegetable Salad with Peanuts and Miso-Ginger Dressing (Vegan)


Spinach and Artichoke Flatbread with Olives, Pesto, and Basil


Creamy White Sauce Vegetarian Enchiladas