Menu for the Week of August 16th

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Harvest Casserole with Zucchini, Yams, Turkey, and Mozzarella


Jamaican Jerk Chicken Tacos


Summer Corn, Bacon, and Parmesan Shells


Sheet Pan Gnocchi with Caramelized Peppers, Burst Tomatoes, and Parmesan


Baked Paneer with Fennel, Fresh Herbs, and Roasted Potatoes


Strawberry Caprese Orzo Salad with Pesto and Bocconcini


Green Curry Noodle Stir-Fry with Tofu and Veggies (Vegan)


Yam and Red Lentil Dhal with Spinach and Thai Basil (Vegan)