Menu for the Week of June 12th

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Dinner Nachos with Spicy Turkey, Avocado, and Pico de Gallo


Vegetarian Pad Thai with Peanuts and Seared Tofu


Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki


Red Bean Nourish Bowls with Sesame Slaw and Sesame-Miso Dressing (Vegan)


Cheesy Broccoli Melts with Provolone, Parmesan, and Arugula


Greek Shrimp Skewers with Orzo Salad and Feta


Greens and Cheese Stuffed Tortillas with Za'atar Roasted Carrots


Curried Broccoli Chickpea Salad with Cranberries and Tahini Dressing (Vegan)


Patatas Bravas with Yams, Spiced Mayo Sauce, and Green Salad (Vegan)


Curried Veggie Tacos with Apricot Curry Mayo, Cilantro, and Lime


Southwestern Orzo Salad with Spicy Buttermilk Dressing


Mediterranean Quinoa Casserole with Two Cheeses