Menu for the Week of December 16th

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Harissa Turkey Burgers with Roasted Potatoes and Zucchini


Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki


Black Bean and Veggie Burritos with Avocado and Side Salad


Artichoke and Italian Sausage Pasta with Olives and Goat Cheese


Curry Roasted Cauliflower and Yam Salad with Cranberries and Tahini Dressing


Warm Bacon and Mushroom Salad with Balsamic Reduction and Arugula