Menu for the Week of January 27th

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Fried Halloumi and Tomatoes with Spicy Honey and Carrot, Almond, Mint Couscous

Indian Inspired Chicken Tikka Burritos with Spicy Herbed Yogurt Sauce and Rice

Caprese Pasta Salad with Mini Bocconcini and Balsamic Reduction

Black Bean and Veggie Burrito Bowls with Cilantro-Lime Quinoa

Salt and Pepper Rockfish with Tomato, Bell Pepper, and Black Bean Stew

Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula

Curried Veggie Tacos with Apricot Mayo, Cilantro, and Lime

Coconut Mango Stew with Edamame and Naan

Quinoa and Crunchy Green Vegetable Salad with Peanuts and Miso-Ginger Dressing (Vegan)

Rainbow Veggie and Tofu Kebabs with Peanut Sauce and Rice (Vegan)

Vegan Veggie Bowls with Peanut Sauce and Rice (Vegan)

Tandoori Chickpea Wraps with Kale Slaw and Coconut Lime Sauce