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2 Person Plan
Week of March 2nd
Week of March 9th
Week of March 16th
Family Plan
Week of March 2nd
Week of March 9th
Week of March 16th
Responsible Packaging
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About LUB
Our Story
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LUB Green Guide
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On the Menu
2 Person Plan
Week of March 2nd
Week of March 9th
Week of March 16th
Family Plan
Week of March 2nd
Week of March 9th
Week of March 16th
Responsible Packaging
Gift Cards
About LUB
Our Story
FAQs
Local Suppliers
LUB Green Guide
Menu for the Week of March 2nd
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Italian Seared Steak with Arugula, Pine Nuts, and Roasted Potatoes
Chicken Satay with Peanut Sauce, Roasted Bok Choy, and Rice
Crispy Eggplant, Pesto, and Goat Cheese Flatbreads with Roasted Carrots
Sheet Pan Turkey Meatballs with Spiced Chickpeas, Pickled Onions, and Couscous
Moroccan Chickpea Quinoa with Cranberries and Toasted Almonds
Sweet and Sticky Noodle Stir-Fry with Tofu, Basil, and Bok Choy
