Menu for the Week of June 15th

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Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki


One-Pan Lemon Chicken with Parmesan Roasted Broccoli and Potatoes


Asian Chicken Tacos with Sriracha and Mango Slaw


Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs


Chopped Thai Salad with Sesame Garlic Dressing and Cashews


Artichoke and Italian Sausage Pasta with Olves and Goat Cheese