Menu for the Week of May 3rd

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Asian White Fish with Coconut Rice and Mango Salsa

Swiss Cheeseburgers with Rosemary-Mushroom Pan Sauce and Roasted Potatoes

One-Pan Lemon Chicken with Parmesan Roasted Broccoli and Potatoes

Broccoli Cheesesteak Sandwiches with Tuscan Herb Balsamic Dressing

Southwestern Orzo Salad with Spicy Buttermilk Dresssing

Coconut Cauliflower Tacos with Mango and Lime

Sheet Pan Veggie and Tofu Bake with Tamari-Maple Dresssing (Vegan)

Spiced Chickpea Salad with Garlicky Baked Tortilla Chips (Vegan)