Menu for the Week of May 12th

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Kerala-Inspired Shrimp Moilee with Coconut, Mint, and Couscous

Sweet Potato Quinoa Enfrijoladas with White Bean Sauce, Cheese, and Sour Cream

Spicy Tofu Burgers with Fresh Herbs, Sriracha, and Roasted Veggies

Farfalle with Marinated Feta, Olives, and Arugula

Asian-Style Sloppy Joes with Crispy Roasted Broccoli

Southern-Style Skillet Home Fries with Butter Beans (Vegan)

Broccoli Pesto Personal Pizzas with Roasted Carrot Fries

Mediterranean Quinoa Casserole with Two Cheeses

Herb-Baked Fish with Peppers, Tomatoes, and Cilantro Rice

Vegan Fried Rice with Turmeric, Tofu, and Sriracha (Vegan)

Creamy White Bean Quesadillas with Charred Corn

Curry Roasted Cauliflower and Yam Salad with Cranberries and Tahini Dressing (Vegan)