Menu for the Week of March 31st

Click on the picture to view its recipe card!

Spring Salmon with Asparagus, Lemon-Herb Rice, and Garlic Cream Sauce

Creamy Goat Cheese Pasta with Tomatoes, Spinach, and Parmesan

Toasted Caprese Sandwiches with Mediterranean Green Beans

Beet Poke Bowls with Wafu Sauce, Edamame, and Carrots

Mushroom and Leek Galette with Peas and Nutritional Yeas

Italian Style Sloppy Joes with Garlic Broccoli, Roasted Potato Edges, and Mozzarella

Lemon Broccoli Tortellini with Fresh Spinach and Parmesan

Huevos Rancheros with Avocado and Salsa Verde

Layered Vegan Biryani with Tofu and Raisins (Vegan)

Crispy Eggplant, Pesto, and Goat Cheese Flatbread with Roasted Carrots

Cauliflower and Chickpea Red Curry with Rice and Naan (Vegan)

Chickpea and Cherry Tomato Penne Alfredo with Kale, Lemon, and Basil (Vegan)