Menu for the Week of April 13th

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Spicy Chicken with Chickpeas and Baladi Bread


Curried Veggie Tacos with Apricot Curry Mayo, Cilantro, and Lime


Mediterranean Beef and Hummus Bowls with Brown Rice, Veggies, and Feta


Balsamic Roasted Veggie and White Cheddar Grilled Cheese and Arugula Salad


Mango Chili Pork with Sweet Peppers and Rice Noodles


Truffle Risotto with Mushrooms, Burst Tomatoes, and Parmesan