Menu for the Week of August 26th

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Skillet Pesto Chicken and Veggies


Fried Halloumi Burgers with Pesto Aioli and Garlic Herb Roasted Potatoes


Mediterranean Pita Nachos with Shawarma Chickpeas and Tzatziki


Creamy Mushroom and Kale Pasta with Sausage


Spiced Chickpea Salad with Garlicky Baked Tortilla Chips