Menu for the Week of November 1st

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Gnocchi with Sausage, Kale, and Parmesan


Sesame Chicken Fried Rice with Edamame


Cajun Pork Chops with Balsamic Brussels Sprouts and Cabbage Apple Slaw


Crispy Eggplant, Pesto, and Goat Cheese Flatbread with Roasted Carrots


Creamy Miso-Mushroom Pasta


Pumpkin Chili with Kidney Beans and Cheesy Bread


Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)


Yam and Black Bean Enchilada Stir-Fry with Brown Rice (Vegan)


Jamaican Jerk Black Bean Tacos with Charred Corn Salsa (Vegan)