Menu for the Week of October 28th

Click on the picture to view its recipe card!

Start Cooking

Mini Meatloaves with Herb-Mushroom Orzo

Chicken Stew with Bulgur, Green Beans, and Sunflower Seeds

Samosa Galette with Mango Chutney and Baby Mixed Greens

Autumn Faux Sausage, Veggie, and Apple Tray Bakes

Pasta e Ceci with Rosemary Garlic Oil and Garlic Bread