Menu for the Week of February 3rd

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Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges

Masala Lentil Salad with Cumin-Roasted Carrots, Pomegranate Molasses, and Mint

Moroccan-Spiced Chicken with Rice, Dates, and Pistachios

Coconut Cauliflower Tacos with Mango and Lime

Sundried Tomato and Basil Pasta with Peppers, Corn, and Parmesan