Menu for the Week of June 13th

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Creamy Chicken and Mushroom Rotini with Parmesan, White Wine, and Basil

Saucy Pork Tacos with Chipotle and Mozzarella

Miso Chicken Caesar Salad with Capers and Homemade Croutons

Cheesy Crustless Quiche with Pan-Roasted Potatoes

Lemony Pasta Salad with Green Beans and Pistachios

Spicy Kimchi Grilled Cheese with Gochujang and Soy Roasted Carrots

Masala Lentil Salad with Cumin-Roasted Carrots, Pomegranate Molasses, and Mint (Vegan)

Garlic Potato Spinach Stir-Fry with Tomatoes, Chickpeas, and Rice (Vegan)

Green Lentil Dal with Coconut Milk, Curry, and Basmati Rice (Vegan)