Menu for the Week of Januray 6th

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Caprese Pasta with Chicken, Bocconcini, and Balsamic Glaze

Korean Japchae Noodle Stir-Fry with Edamame and Bok Choy

French Crushed Chickpea and Artichoke Salad with Peppers and Olives

Gnocchi with Sausage, Kale, and Parmesan

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice