Menu for the Week of February 3rd

Click on the picture to view its recipe card!

Coconut Curried Rice with Tofu and Cranberries (Vegan)

Personal Pepperoni Pizzas with Pepper and Green Salad

Garlic-Roasted Cauliflower Pasta with Tomatoes and Kale

Curried Couscous with Feta, Broccoli, and Raisins

Shrimp and Basil Noodles with Sweet Chili Sauce, Coconut, and Peas

Thai Red Curry Lentils with Jasmine Rice

Carrot and Squash Rotini with Walnuts and Bocconcini

Cumin Chickpea Salad Tacos with Chipotle Tahini Drizzle (Vegan)

Superfood Roasted Root Vegetable Salad with Balsamic Reduction and Goat Cheese

Teriyaki Tofu with Sesame Vegetables and Buckwheat Soba Noodles (Vegan)

Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs

Mushroom Risotto with Butternut Squash, Green Beans, and Parmesan