Menu for the Week of January 13th

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Spicy Yam Tacos with Apple Radish Slaw and Feta

Smoky Bird Dry Rub Chicken with Roasted Broccoli and Potato Corn Salad

Asparagus, Artichoke, and Mushroom Risotto with Parmesan and White Wine

Zucchini, Lemon, and Goat Cheese Pizza with Pine Nuts and Fresh Basil

Miso Udon Noodle Soup with Bok Choy, Tofu, and Sriracha (Vegan)

Black Bean and Corn Tortilla Pie with Sour Cream

Braised Leek Casserole with Cashews, Mozzarella, and Orzo

Snapper with Citrus Sauce, Wild Rice, and Sugar Snap Peas

Coconut Lemongrass Chickpea Green Curry with Basil and Brown Rice (Vegan)

Cajun Red Bean Burgers with Horseradish Mayo and Oven Fries

Masala Lentil Salad with Cumin-Roasted Carrots, Pomegranate Molasses, and Mint (Vegan)

Roasted Vegetable Ratatouille with Rotini and Parmesan