Menu for the Week of June 7th

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Chicken Divan Mac and Cheese wtih Broccoli

Fish Tacos with Avocado, Jalapeno, and Lime

Mango Chili Pork with Sweet Peppers and Rice Noodles

Walnut-Lentil Gyros with Spiced Yogurt and Fire-Roasted Peppers

Strawberry Balsamic Quinoa Salad with Roasted Asparagus and Goat Cheese

Baked Feta in Spiced Tomato Sauce with Chickpeas and Kale

Coconut Curried Rice with Tofu and Cranberries (Vegan)

Sundried Tomato Pasta with Spinach and Crispy Panko Topping (Vegan)