Menu for the Week of May 6th

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Skillet Chicken Marsala with Mushrooms and Tomatoes


Vegan Chickpea Pan Bagnat Sandwiches with Herb Roasted Potato Wedges


Broccoli and Ham Quiche with Cabbage and Apple Slaw


Vegan Orange Tofu with Roasted Broccoli and Jasmine Rice


Creamy Spring Vegetable Gnocchi