Menu for the Week of November 1st

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Gnocchi with Sausage, Kale, and Parmesan

Sesame Chicken Fried Rice with Edamame

Cajun Pork Chops with Balsamic Brussels Sprouts and Cabbage Apple Slaw

Crispy Eggplant, Pesto, and Goat Cheese Flatbread with Roasted Carrots

Creamy Miso-Mushroom Pasta

Pumpkin Chili with Kidney Beans and Cheesy Bread

Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)

Yam and Black Bean Enchilada Stir-Fry with Brown Rice (Vegan)

Jamaican Jerk Black Bean Tacos with Charred Corn Salsa (Vegan)