Menu for the Week of August 9th

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Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges

Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes, Hummus, and Feta

Salt and Pepper Crusted Rockfish with Tomato, Bell Pepper, and Black Bean Stew

Guacamole Quesadillas with Sour Cream and Greens

Garlicky Spaghetti with Cheesy Broiled Tomatoes

Curried Lentil Burgers with Portobello Mushrooms and Roasted Parsnips

Sesame Noodles with Ginger Lemongrass Tempeh and Broccoli (Vegan)

Peanut Kung Pao Chickpea and Brussels Sprouts Stir-Fry with Brown Rice (Vegan)