Menu for the Week of January 13th

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Spicy Yam Tacos with Apple Radish Slaw and Feta


Smoky Bird Dry Rub Chicken with Roasted Broccoli and Potato Corn Salad


Asparagus, Artichoke, and Mushroom Risotto with Parmesan and White Wine


Zucchini, Lemon, and Goat Cheese Pizza with Pine Nuts and Fresh Basil


Miso Udon Noodle Soup with Bok Choy, Tofu, and Sriracha (Vegan)


Black Bean and Corn Tortilla Pie with Sour Cream


Braised Leek Casserole with Cashews, Mozzarella, and Orzo


Snapper with Citrus Sauce, Wild Rice, and Sugar Snap Peas


Coconut Lemongrass Chickpea Green Curry with Basil and Brown Rice (Vegan)


Cajun Red Bean Burgers with Horseradish Mayo and Oven Fries


Masala Lentil Salad with Cumin-Roasted Carrots, Pomegranate Molasses, and Mint (Vegan)


Roasted Vegetable Ratatouille with Rotini and Parmesan