Menu for the Week of July 8th

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Asian Chicken Tacos with Sriracha and Mango Slaw


Roasted Chickpea and Bocconcini Salad with Avocado and Basil


Baked Honey Mustard Chicken with Green Beans and Rice


Baked Stuffed Zucchini with Peppers, Feta, and Brown Rice


Braised Leek Casserole with Cashews and Orzo