Menu for the Week of April 22nd

Click on the picture to view its recipe card!

Black Bean and Veggie Burrito Bowls with Cilantro-Lime Quinoa

Mexican Style Lentil and Black Bean Chili with Sour Cream and Tex Mex

Jamaican Jerk Chicken Tacos

Pesto Chickpea and Roasted Yam Salad with Feta

Greek Shrimp Skewers with Orzo Salad and Feta

Creamy Green Bean, Zucchini, and Pea Pasta with Parmesan and Basil

Roasted Chickpea and Cauliflower Tacos with Cilantro-Lime Crema

Baked Tikka Masala Tofu with Veggies, Rice, and Cilantro Sauce

Curried Lentil Burgers with Portobello Mushrooms and Roasted Parsnips

Curried Coconut Lentil Soup with Spinach, Naan, and Basmati Rice (Vegan)

Cumin-Spiced Stir-Fry with Pine Nuts, Currants, and Quinoa (Vegan)

Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)