Menu for the Week of July 20th

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Creamy Salsa Chicken Skillet with Brown Rice

Summer Vegetable Tacos with Avocado Crema and Feta

Spaghetti with Beef Bolognese Sauce and Parmesan

Blueberry, Ricotta, Fennel Flatbreads with Fresh Basil and Arugula

Chickpea Tikka Masala with Cumin Rice