Menu for the Week of July 8th

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Asian Chicken Tacos with Sriracha and Mango Slaw

Roasted Chickpea and Bocconcini Salad with Avocado and Basil

Baked Honey Mustard Chicken with Green Beans and Rice

Baked Stuffed Zucchini with Peppers, Feta, and Brown Rice

Braised Leek Casserole with Cashews and Orzo