Menu for the Week of August 26th

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Skillet Pesto Chicken and Veggies

Fried Halloumi Burgers with Pesto Aioli and Garlic Herb Roasted Potatoes

Mediterranean Pita Nachos with Shawarma Chickpeas and Tzatziki

Creamy Mushroom and Kale Pasta with Sausage

Spiced Chickpea Salad with Garlicky Baked Tortilla Chips