Menu for the Week of December 14th

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Chicken and Cauliflower Shawarmas with Yogurt Sauce

Breakfast for Dinner Rice Bowls with Bacon, Eggs, and Avocado

Ginger Beef Stir-Fry with Peppers, Carrots, and Rice Noodles

Eggplant and Zucchini Parmigiana with Crispy Breadcrumbs

Spicy Yam Tacos with Apple Radish Slaw and Feta

Sundried Tomato and Broccoli Gnocchi with Goat Cheese and Parmesan

Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)

Winter Vegetable Stir-Fry with Chickpeas and Quinoa (Vegan)