Menu for the Week of December 4th

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Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde


Pan-Fried Snapper with Fennel Orange Fettuccine


Spicy Moroccan Chickpea, Squash, and Kale Stew with Lemon-Infused Feta


Asian-Style Sloppy Joes with Crispy Roasted Broccoli


Jalapeno Popper Grilled Cheese with Chipotle Yams


Greek Mac and Cheese with Tomatoes, Spinach, Olives, and Feta


Toasted Caprese Sandwiches with Mediterranean Green Beans


Thai Red Curry Lentils with Jasmine Rice (Vegan)


Huevos Rancheros with Avocado and Salsa Verde


Winter Vegetable Stir-Fry with Chickpeas and Quinoa (Vegan)


Mexican-Spiced Corn and Black Bean Stuffed Peppers


Korean BBQ Chickpea Bento Bowls with Brown Rice (Vegan)