Menu for the Week of September 1st

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Pesto Mac and Cheese with Roasted Veggies

Black Bean Quesadillas with Corn and Chili-Lime Butter

Pesto Chicken Burgers with Apple Carrot Slaw and Roasted Yams

Veggie-Filled Peanut Noodle Stir-Fry (Vegan)

Loaded Baked Tortillas with Sour Cream, Pickled Shallots, Feta, and Salsa

Artichoke and Italian Sausage Pasta with Olives and Goat Cheese

Cheesy Stuffed Pepper Quinoa Skillet

Panko-Crusted Snapper with Rosemary Potatoes, Cabbage Slaw, and Tartar Sauce

Red Bean Nourish Bowls with Sesame Slaw and Sesame-Miso Dressing (Vegan)

Roasted Teriyaki Tofu and Veggies with Rice (Vegan)

Quick Southwest Pasta Salad with Chipotle-Lime Yogurt

Mushroom and Leek Galette with Peas and Nutritional Yeast