Menu for the Week of April 6th

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Thai Turkey Burgers with Crunchy Asian Slaw, Sriracha Mayo, and Yam Wedges


Creamy Miso-Mushroom Pasta


Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw


Black Bean and Veggie Burrito Bowls with Cilantro-Lime Quinoa


Greek-Style Quesadillas with Fresh Tzatziki