Menu for the Week of December 4th

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Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde

Pan-Fried Snapper with Fennel Orange Fettuccine

Spicy Moroccan Chickpea, Squash, and Kale Stew with Lemon-Infused Feta

Asian-Style Sloppy Joes with Crispy Roasted Broccoli

Jalapeno Popper Grilled Cheese with Chipotle Yams

Greek Mac and Cheese with Tomatoes, Spinach, Olives, and Feta

Toasted Caprese Sandwiches with Mediterranean Green Beans

Thai Red Curry Lentils with Jasmine Rice (Vegan)

Huevos Rancheros with Avocado and Salsa Verde

Winter Vegetable Stir-Fry with Chickpeas and Quinoa (Vegan)

Mexican-Spiced Corn and Black Bean Stuffed Peppers

Korean BBQ Chickpea Bento Bowls with Brown Rice (Vegan)