Menu for the Week of June 13th

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Creamy Chicken and Mushroom Rotini with Parmesan, White Wine, and Basil


Saucy Pork Tacos with Chipotle and Mozzarella


Miso Chicken Caesar Salad with Capers and Homemade Croutons


Cheesy Crustless Quiche with Pan-Roasted Potatoes


Lemony Pasta Salad with Green Beans and Pistachios


Spicy Kimchi Grilled Cheese with Gochujang and Soy Roasted Carrots


Masala Lentil Salad with Cumin-Roasted Carrots, Pomegranate Molasses, and Mint (Vegan)


Garlic Potato Spinach Stir-Fry with Tomatoes, Chickpeas, and Rice (Vegan)


Green Lentil Dal with Coconut Milk, Curry, and Basmati Rice (Vegan)