Menu for the Week of October 28th

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Mini Meatloaves with Herb-Mushroom Orzo

Chicken Stew with Bulgur, Green Beans, and Sunflower Seeds

Samosa Galette with Mango Chutney and Baby Mixed Greens

Autumn Faux Sausage, Veggie, and Apple Tray Bakes

Pasta e Ceci with Rosemary Garlic Oil and Garlic Bread