Menu for the Week of February 13th!

Click on the picture to view its recipe card!


Coconut Shrimp Tacos with Avocao and Chili Aioli


Sheet Pan Turkey Meatballs with Spiced Chickpeas, Pickled Onions, and Couscous


Garlic and Thyme Basted Salmon with Creamy Spinch Fettuccine


Pesto Mac and Cheese with Roasted Veggies


Roasted Eggplant with Garlic Yogurt, Harissa Butter, and Sesame Seeds


Roasted Asparagus and Goat Cheese Puff Pastry Tart


Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)


Hearty Curried Quinoa Vegetable Stew with Kale and Black Beans (Vegan)


Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)