Menu for the Week of March 15th

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Chicken Tinga Enchiladas with Tomatillo and Fire-Roasted Tomatoes


Green Eggs and Ham on Biscuits with Citrus Salad


Beef Stroganoff with Creamy Cucumber Tomato Salad


Cajun Red Bean Burgers with Horseradish Mayo and Oven Fries


Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs


Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki


Coconut Mango Stew with Edamame and Naan (Vegan)


Aloo Gobi with Cauliflower, Chickpeas, and Roasted Potatoes (Vegan)