Menu for the Week of March 15th

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Chicken Tinga Enchiladas with Tomatillo and Fire-Roasted Tomatoes

Green Eggs and Ham on Biscuits with Citrus Salad

Beef Stroganoff with Creamy Cucumber Tomato Salad

Cajun Red Bean Burgers with Horseradish Mayo and Oven Fries

Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs

Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Coconut Mango Stew with Edamame and Naan (Vegan)

Aloo Gobi with Cauliflower, Chickpeas, and Roasted Potatoes (Vegan)