Menu for the Week of October 28th

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Tortellini in Garlic Cream Sauce with Sundried Tomatoes and Spinach

Coconut Shrimp Tacos with Avocado and Chili Aioli

Korean BBQ Chickpea Bento Bowls with Brown Rice (Vegan)

Mediterranean Turkey and Hummus Bowls with Rice, Veggies, and Feta

Crispy Eggplant, Pesto, and Goat Cheese Flatbread with Roasted Carrots

Paneer Curry with Coconut Milk, Green Beans, and Rice

Guacamole Quesadillas with Sour Cream and Greens

Quinoa Kale Bowls with Poached Eggs and Mushrooms

Kimchi Grilled Cheese with Gochujang and Soy Roasted Carrots

Southern-Style Gumbo with Plant-Based Sausage and Brown Rice (Vegan)

Honey Garlic Sambal Oelek Tofu Pitas with Cucumber Salad and Yogurt Drizzle

Harissa Chickpea Stew with Mint, Yams, and Basmati Rice (Vegan)