Menu for the Week of May 6th

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Skillet Chicken Marsala with Mushrooms and Tomatoes

Vegan Chickpea Pan Bagnat Sandwiches with Herb Roasted Potato Wedges

Broccoli and Ham Quiche with Cabbage and Apple Slaw

Vegan Orange Tofu with Roasted Broccoli and Jasmine Rice

Creamy Spring Vegetable Gnocchi