Menu for the Week of June 19th

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Croque Monsieur with Avocado, Tomato, and Green Salad

Caprese Stuffed Portobellos with Mozzarella, Basil, and Cheesy Parmesan Rice

Strawberry Balsamic Quinoa Salad with Roasted Asparagus and Goat Cheese

Cajun Red Bean Burgers with Horseradish Mayo and Oven Fries

Hawaiian Jackfruit BBQ Pizzaswith Pineapple and Peppers

Asian Chicken Salad with Sweet Chili Sauce, Soy Cashews, and Carrot

Spicy Buffalo Chickpea Sandwiches with Ranch Slaw and Side Salad

Spicy Moroccan Chickpea, Squash, and Kale Stew with Lemon-Infused Feta (Vegan)

Creamy Green Bean, Zucchini, and Pea Pasta with Parmesan and Basil

Roasted Veggie Hummus Bowls with Pita and Fresh Oregano (Vegan)

Layered Vegan Biryani with Tofu and Raisins (Vegan)

Sweet Chili Paneer with Peppers, Onion, and Rice