Menu for the Week of June 7th

Click on the picture to view its recipe card!


Chicken Divan Mac and Cheese wtih Broccoli


Fish Tacos with Avocado, Jalapeno, and Lime


Mango Chili Pork with Sweet Peppers and Rice Noodles


Walnut-Lentil Gyros with Spiced Yogurt and Fire-Roasted Peppers


Strawberry Balsamic Quinoa Salad with Roasted Asparagus and Goat Cheese


Baked Feta in Spiced Tomato Sauce with Chickpeas and Kale


Coconut Curried Rice with Tofu and Cranberries (Vegan)


Sundried Tomato Pasta with Spinach and Crispy Panko Topping (Vegan)