Menu for the Week of July 20th

Click on the picture to view its recipe card!


Creamy Salsa Chicken Skillet with Brown Rice


Summer Vegetable Tacos with Avocado Crema and Feta


Spaghetti with Beef Bolognese Sauce and Parmesan


Blueberry, Ricotta, Fennel Flatbreads with Fresh Basil and Arugula


Chickpea Tikka Masala with Cumin Rice