Menu for the Week of August 9th

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Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges


Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes, Hummus, and Feta


Salt and Pepper Crusted Rockfish with Tomato, Bell Pepper, and Black Bean Stew


Guacamole Quesadillas with Sour Cream and Greens


Garlicky Spaghetti with Cheesy Broiled Tomatoes


Curried Lentil Burgers with Portobello Mushrooms and Roasted Parsnips


Sesame Noodles with Ginger Lemongrass Tempeh and Broccoli (Vegan)


Peanut Kung Pao Chickpea and Brussels Sprouts Stir-Fry with Brown Rice (Vegan)