Menu for the Week of Januray 6th

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Caprese Pasta with Chicken, Bocconcini, and Balsamic Glaze


Korean Japchae Noodle Stir-Fry with Edamame and Bok Choy


French Crushed Chickpea and Artichoke Salad with Peppers and Olives


Gnocchi with Sausage, Kale, and Parmesan


Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice