Menu for the Week of August 5th

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One-Pan Shrimp Fajitas with Onions, Peppers, and Lime

Peanut Coconut Cauliflower Chickpea Curry with Basmati Rice (Vegan)

Sundried Tomato and Basil Pasta with Peppers, Corn, and Parmesan

Braised Leek Casserole with Cashews, Mozzarella, and Orzo

Buckwheat Soba Noodle Salad with Spicy Chili Dressing (Vegan)

Personal Pepperoni Pizzas with Pepper and Green Salad

Roasted Asparagus and Goat Cheese Puff Pastry Tart

Black Bean and Mango Wraps with Avocado and Pesto Aioli

Zucchini, Lemon, and Goat Cheese Pizza with Pine Nuts and Fresh Basil

Broccoli Pesto Personal Pizzas with Roasted Carrot Fries

Teriyaki Tofu with Sesame Vegetables and Buckwheat Soba Noodles (Vegan)

Summer Couscous with Snap Peas and Yogurt-Mint Dressing