Menu for the Week of March 23rd

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Mediterranean Pasta Salad with Grilled Sausage and Feta

Loaded Sweet Potatoes with Spicy Buffalo Black Beans and Zesty Cucumber Celery Salad (Vegan)

Roasted Asparagus and Goat Cheese Puff Pastry Tart

Kale Taco Salad with Spiced Walnut "Meat" and Mango Vinaigrette

Sheet Pan Tzatziki Chicken with Roasted Veggies and Olives

Pumpkin Mac and Cheese with Parmesan Walnut Topping

Squash and Risotto with Italian Sausage, Broccoli, and Parmesan

Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)

Pea, Fennel, and Fresh Mint Spaghetti with Parmesan

Souvlaki Veggie Tofu Pitas with Tzatziki and Fresh Oregano

Vegan Fried Rice with Turmeric, Tofu, and Sriracha (Vegan)

Brie, Arugula, and Apple Quesadillas with Spinach Salad