Menu for the Week of August 11th

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Coconut Shrimp Tacos with Avocado and Chili Aioli

Huevos Rancheros with Avocado and Salsa Verde

Fresh Corn and Zucchini Galette with Baby Kale Salad

Portobello Mushroom Burgers with Garlic Aioli and Spicy Roasted Potatoes

Caprese Pasta with Chicken, Bocconcini, and Balsamic Glaze

Soy and Scallion Tofu with Sesame Fried Green Beans (Vegan)

Seared Italian Sausages with Smashed Potato Salad

Honey Garlic Sambal Oelek Tofu Pitas with Cucumber Salad and Yogurt Drizzle

Chickpea and Cherry Tomato Penne Alfredo with Kale, Lemon, and Basil (Vegan)

Crispy Parmesan Zucchini Wedges with Curried Cashew Rice Pilaf

Cauliflower and Chickpea Red Curry with Rice and Naan (Vegan)

Baked Paneer with Fennel, Fresh Herbs, and Roasted Potatoes