Menu for the Week of May 27th

Click on the picture to view its recipe card!


Thai Chicken Burgers with Cruncy Asian Slaw, Sriracha Mayo, and Yam Wedges


Spicy Kale and Yam Red Curry with Basmati Rice


Sweet and Sour Ham and Pineapple Kebabs with Rice


Blackened Cajun Salmon with Herbed Orzo and Creamy Cucumber Salad


Tandoori Chickpea Wraps with Kale Slaw and Coconut Lime Sauce


Cheesy Spinach and Artichoke Brie Penne with Pine Nuts and Chili Oil