Menu for the Week of June 9th

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Thai Turkey Burgers with Crunchy Asian Slaw, Sriracha Mayo, and Yam Wedges

Cucumber and Edamame Noodle Salad with Avocado, Cashews, and Mint (Vegan)

Fried Halloumi and Tomatoes with Spicy Honey and Carrot, Almond, Mint Couscous

Spicy Buffalo Chickpea Sandwiches with Ranch Slaw and Side Salad

Greek Shrimp Skewers with Orzo Salad and Feta

Spinach and Artichoke Flatbread with Olives, Pesto, and Basil

Sheet Pan Turkey Meatballs with Spiced Chickpeas, Pickled Onions, and Couscous

Creamy White Sauce Vegetarian Enchiladas

Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas

Coconut Veggie Lentil Curry with Brown Rice and Cilantro (Vegan)

Jamaican Jerk Black Bean Tacos with Charred Corn Salsa (Vegan)

Beet and Mascarpone Spaghetti with Hazelnuts