Menu for the Week of September 22nd

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Peruvian-Inspired Quinoa Bowls with Bocconcini and 'Leche de Tigre'

Jamaican Chicken with Roasted Veggies and Mango

Cheesy Potato Mushroom Naan Pizzas with Crispy Kale and Truffle Oil

Pan-Fried Snapper with Fennel Orange Fettuccine

Earthy Balsamic Roasted Mushrooms and Herbed Kale Mashed Potatoes

Maple Baked Beans with Greens and Wholegrain Buns (Vegan)

Creamy Curried Chickpea Bowls with Pepper, Zucchini, and Quinoa

Potato and Chorizo Tacos with Black Bean Salsa, Avocado, and Sour Cream

Kale Taco Salad with Spiced Walnut "Meat" and Mango Vinaigrette

Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)

Carrot and Squash Rotini with Walnuts and Bocconcini

Saucy Portobello and Butternut Squash Tacos (Vegan)