Menu for the Week of July 15th

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Fish Tacos with Avocado, Jalapeno, and Lime

Truffle Risotto with Mushrooms, Burst Tomatoes, and Parmesan

Penne Alfredo with Fresh Spinach and Parmesan

Southwestern Orzo Salad with Spicy Buttermilk Dressing

Harissa Turkey Burgers with Roasted Potatoes and Zucchini

Tomato and Peach Salad with Whipped Goat Cheese, Corn, Croutons, and Basil

Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)

Lebanese Inspired Za'atar Flatbread with Mozzarella and Cucumber Salad

Sweet and Sticky Noodle Stir-Fry with Tofu, Basil, and Bok Choy

Jamaican Jerk Black Bean Tacos with Charred Corn Salsa (Vegan)

Fresh Corn Fritters with Spinach Salad and Poppy Seed Dressing

Coconut Lemongrass Chickpea Green Curry with Basil and Brown Rice (Vegan)