Menu for the Week of August 11th

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Coconut Shrimp Tacos with Avocado and Chili Aioli


Huevos Rancheros with Avocado and Salsa Verde


Fresh Corn and Zucchini Galette with Baby Kale Salad


Portobello Mushroom Burgers with Garlic Aioli and Spicy Roasted Potatoes


Caprese Pasta with Chicken, Bocconcini, and Balsamic Glaze


Soy and Scallion Tofu with Sesame Fried Green Beans (Vegan)


Seared Italian Sausages with Smashed Potato Salad


Honey Garlic Sambal Oelek Tofu Pitas with Cucumber Salad and Yogurt Drizzle


Chickpea and Cherry Tomato Penne Alfredo with Kale, Lemon, and Basil (Vegan)


Crispy Parmesan Zucchini Wedges with Curried Cashew Rice Pilaf


Cauliflower and Chickpea Red Curry with Rice and Naan (Vegan)


Baked Paneer with Fennel, Fresh Herbs, and Roasted Potatoes