Menu for the Week of December 15th

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Garlic and Thyme Basted Salmon with Creamy Spinach Fettuccine

Asparagus, Artichoke, and Mushroom Risotto with Parmesan and White Wine

Cheesy Crustless Quiche with Pan-Roasted Potatoes

Hawaiian Jackfruit BBQ Pizza with Pineapple and Peppers

Quick Sausage Egg Roll in a Bowl

Vegan Chick'n and Rice Soup with Cannellini Beans (Vegan)

Chicken and Caramelized Onion Quesadillas with Fresh Guacamole

Coconut Curried Rice with Tofu and Cranberries (Vegan)

Farfalle with Marinated Feta, Olives, and Arugula

Jalapeno Popper Grilled Cheese with Chipotle Yams

Sundried Tomato Pasta with Spinach and Crispy Panko Topping (Vegan)

Saucy Vegetarian Sloppy Joes with Arugula Tomato Salad