Menu for the Week of November 24th

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Chicken and Brie Flatbread with Pesto, Apple, and Pomegranate Seeds

Tandoori Cauliflower with Cashew and Carrot Quinoa and Cilantro Mint Sour Cream

Cucumber and Edamame Noodle Salad with Avocado, Cashews, and Mint (Vegan)

Baked Feta in Spiced Tomato Sauce with Chickpeas and Kale

Creamy Sausage and Broccoli Pasta with Parmesan

Portobello Fajitas with Cumin-Lime Crema

Mediterranean Turkey and Hummus Bowls with Rice, Veggies, and Feta

Coconut Veggie Lentil Curry with Brown Rice and Cilantro (Vegan)

Spicy Tofu Burgers with Fresh Herbs, Sriracha, and Roasted Veggies

Creamy Miso-Mushroom Pasta

Jamaican Jerk Black Bean Tacos with Charred Corn Salsa

Pesto Chickpea and Roasted Yam Salad with Feta