Menu for the Week of February 3rd

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Shrimp and Basil Noodles with Sweet Chili Sauce, Coconut, and Peas

Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs

Mushroom Risotto with Butternut Squash, Green Beans, and Parmesan

Thai Red Curry Lentils with Jasmine Rice

Personal Pepperoni Pizzas with Pepper and Green Salad

Coconut Curried Rice with Tofu and Cranberries (Vegan)

Cumin Chickpea Salad Tacos with Chipotle Tahini Drizzle (Vegan)

Superfood Roasted Root Vegetable Salad with Balsamic Reduction and Goat Cheese

Carrot and Squash Rotini with Walnuts and Bocconcini

Curried Couscous with Feta, Broccoli, and Raisins

Garlic-Roasted Cauliflower Pasta with Tomatoes and Kale

Teriyaki Tofu with Sesame Vegetables and Buckwheat Soba Noodles (Vegan)