Menu for the Week of May 25th

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Garlic and Thyme Basted Salmon with Creamy Spinach Fettuccine

Sweet Chili Tofu Tacos with Cucumber Carrot Slaw

Coconut Lemongrass Chickpea Green Curry with Basil and Brown Rice (Vegan)

Crispy Falafel Burgers with Tzatziki and Side Salad

Cheeseburger Bake with Potatoes, Thousand Island Dressing, Pickle, and Tomato

Creamy White Bean and Spinach Quesadillas with Charred Corn

Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw

Spicy Peanut Udon Noodles with Tofu (Vegan)

Broccoli Pesto Personal Pizzas with Roasted Carrot Fries

Southern-Style Skillet Home Fries with Butter Beans (Vegan)

Farfalle with Marinated Feta, Olives, and Arugula

Baked Paneer with Fennel, Fresh Herbs, and Roasted Potatoes