Menu for the Week of April 22nd

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Jamaican Jerk Chicken Tacos

Mexican Style Lentil and Black Bean Chili with Sour Cream and Tex Mex

Pesto Chickpea and Roasted Yam Salad with Feta

Curried Lentil Burgers with Portobello Mushrooms and Roasted Parsnips

Greek Shrimp Skewers with Orzo Salad and Feta

Black Bean and Veggie Burrito Bowls with Cilantro-Lime Quinoa

Curried Coconut Lentil Soup with Spinach, Naan, and Basmati Rice (Vegan)

Roasted Chickpea and Cauliflower Tacos with Cilantro-Lime Crema

Baked Tikka Masala Tofu with Veggies, Rice, and Cilantro Sauce

Cumin-Spiced Stir-Fry with Pine Nuts, Currants, and Quinoa (Vegan)

Creamy Green Bean, Zucchini, and Pea Pasta with Parmesan and Basil

Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)