Menu for the Week of April 22nd

Click on the picture to view its recipe card!


Jamaican Jerk Chicken Tacos


Mexican Style Lentil and Black Bean Chili with Sour Cream and Tex Mex


Pesto Chickpea and Roasted Yam Salad with Feta


Curried Lentil Burgers with Portobello Mushrooms and Roasted Parsnips


Greek Shrimp Skewers with Orzo Salad and Feta


Black Bean and Veggie Burrito Bowls with Cilantro-Lime Quinoa


Curried Coconut Lentil Soup with Spinach, Naan, and Basmati Rice (Vegan)


Roasted Chickpea and Cauliflower Tacos with Cilantro-Lime Crema


Baked Tikka Masala Tofu with Veggies, Rice, and Cilantro Sauce


Cumin-Spiced Stir-Fry with Pine Nuts, Currants, and Quinoa (Vegan)


Creamy Green Bean, Zucchini, and Pea Pasta with Parmesan and Basil


Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)