Menu for the Week of May 27th

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Thai Chicken Burgers with Cruncy Asian Slaw, Sriracha Mayo, and Yam Wedges

Spicy Kale and Yam Red Curry with Basmati Rice

Sweet and Sour Ham and Pineapple Kebabs with Rice

Blackened Cajun Salmon with Herbed Orzo and Creamy Cucumber Salad

Tandoori Chickpea Wraps with Kale Slaw and Coconut Lime Sauce

Cheesy Spinach and Artichoke Brie Penne with Pine Nuts and Chili Oil