Menu for the Week of April 7th

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Pesto Chicken Burgers with Apple Carrot Slaw and Roasted Yams

Roasted Chickpea and Cauliflower Tacos with Cilantro-Lime Crema

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice (Vegan)

Greek Mac and Cheese with Tomatoes, Spinach, Olives, and Feta

Perogies with Farmer Sausage, Fried Onions, and Sour Cream

Oven Risotto with Zucchini, Tomatoes, and White Wine

Creamy Spring Vegetable Gnocchi with Asparagus and Parmesan

Southern-Style Vegan Gumbo with Plant-Based Sausage and Brown Rice (Vegan)

Halloumi Chickpea Bowls with Israeli Couscous, Mint, and Oregano

Smoky Vegetarian Paella with Chickpeas and Saffron (Vegan)

Crispy Eggplant and Hummus Burgers with Tomato, Cucumber, and Za'atar Chips

Beet Borscht with Dill and Mushroom Swiss Toasts