Menu for the Week of July 15th

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Fish Tacos with Avocado, Jalapeno, and Lime


Truffle Risotto with Mushrooms, Burst Tomatoes, and Parmesan


Penne Alfredo with Fresh Spinach and Parmesan


Southwestern Orzo Salad with Spicy Buttermilk Dressing


Harissa Turkey Burgers with Roasted Potatoes and Zucchini


Tomato and Peach Salad with Whipped Goat Cheese, Corn, Croutons, and Basil


Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)


Lebanese Inspired Za'atar Flatbread with Mozzarella and Cucumber Salad


Sweet and Sticky Noodle Stir-Fry with Tofu, Basil, and Bok Choy


Jamaican Jerk Black Bean Tacos with Charred Corn Salsa (Vegan)


Fresh Corn Fritters with Spinach Salad and Poppy Seed Dressing


Coconut Lemongrass Chickpea Green Curry with Basil and Brown Rice (Vegan)