Menu for the Week of January 31st

Click on the picture to view its recipe card!


Fish Tacos with Mango Avocado Salsa and Lime Crema


Apple Ginger Pork Stir-Fry with Almonds and Wild Rice


Sheet Pan Turkey Meatballs with Spiced Chickpeas, Pickled Onions, and Couscous


Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula


Quinoa Kale Bowls with Poached Eggs and Mushrooms


Jalapeno Popper Grilled Cheese with Chipotle Yams


Layered Vegan Biryani with Tofu and Raisins (Vegan)


Samosa Wraps with Mango Chutney and Indian-Spiced Roasted Cauliflower (Vegan)


One-Pan Roasted Teriyaki Tofu and Veggies with Rice (Vegan)