Menu for the Week of June 1st

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Beef Quesadillas with Avocado, Salsa, and Sour Cream

Harissa Chickpea Stew with Mint, Yams, and Basmati Rice

Sesame Mango Chicken with Peanuts and Brown Rice

Summer Veggie Hummus Havarti Sandwiches with Hickory Roasted Yams

Gnocchi Primavera with Spinach, Tomatoes, and Mushrooms