Menu for the Week of January 31st

Click on the picture to view its recipe card!

Fish Tacos with Mango Avocado Salsa and Lime Crema

Apple Ginger Pork Stir-Fry with Almonds and Wild Rice

Sheet Pan Turkey Meatballs with Spiced Chickpeas, Pickled Onions, and Couscous

Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula

Quinoa Kale Bowls with Poached Eggs and Mushrooms

Jalapeno Popper Grilled Cheese with Chipotle Yams

Layered Vegan Biryani with Tofu and Raisins (Vegan)

Samosa Wraps with Mango Chutney and Indian-Spiced Roasted Cauliflower (Vegan)

One-Pan Roasted Teriyaki Tofu and Veggies with Rice (Vegan)