Menu for the Week of October 14th

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Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde

Holiday Turkey Burgers with Cranberry Mayo and Candied Yam Rounds

Korean Style Tofu with Tomato Rice, Bok Choy, and Pickled Carrots

Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta

Black Bean and Veggie Burritos with Avocado and Side Salad

Herb-Baked Fish with Peppers, Tomatoes, and Cilantro Rice

Layered Vegan Biryani with Tofu and Raisins (Vegan)

Cheesy Potato Mushroom Naan Pizzas with Crispy Kale and Truffle Oil

Roasted Yams and Chickpeas with Lime Yogurt Sauce

Chickpea and Cherry Tomato Penne Alfredo with Kale, Lemon, and Basil (Vegan)

Curry-Spiced Pumpkin Lentil Soup with Coconut Milk and Naan

Cauliflower and Chickpea Red Curry with Rice and Naan (Vegan)