Menu for the Week of October 26th

Click on the picture to view its recipe card!


Garlic White Wine Chicken with Olives, Artichokes, and Thyme


Cajun Pork Chops with Balsamic Brussels Sprouts and Cabbage Apple Slaw


Creamy Farfalle with Bacon, Squash, and Arugula


Black Bean and Mango Wraps with Avocado and Pesto Aioli


Fried Halloumi Burgers with Pesto Aioli with Garlic Herb Roasted Potatoes


Superfood Roasted Root Vegetable Salad with Balsamic Reduction and Goat Cheese


Smoky Vegetarian Paella with Chickpeas and Saffron (Vegan)


Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice (Vegan)