Menu for the Week of May 26th

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Tandoori Spiced Tofu with Curried Rice, Herbed Salad, and Honey Yogurt Drizzle


Sheet Pan Greek Souvlaki Chicken with Feta and Tzatziki


Zucchini, Lemon, and Goat Cheese Pizza with Pine Nuts and Fresh Basil


Shrimp and Basil Noodles with Sweet Chili Sauce, Coconut, and Peas


Portobello Fajitas with Cumin-Lime Crema


Green Curry Noodle Stir-Fry with Tofu and Veggies (Vegan)


Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki


Jalapeno Popper Grilled Cheese with Chipotle Yams


Fish Tacos with Avocado, Jalapeno, and Lime


Pearl Couscous with Roasted Tomatoes, Olives, and Arugula (Vegan)


Creamy Miso-Mushroom Pasta


Peanut Kung Pao Chickpea and Brussels Sprout Stir-Fry with Brown Rice (Vegan)