Menu for the Week of January 9th

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Classic Beef Tacos with Pico de Gallo, Pickled Onions, and Avocado

Cajun Pork Chops with Balsamic Brussels Sprouts and Cabbage Apple Slaw

Chicken and Brie Flatbread with Pesto, Apple, and Pomegranate Seeds

Mediterranean Quinoa Casserole with Two Cheeses

Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula

Baked Brie with Balsamic Roasted Veggies and Radicchio Slaw

Sesame Noodles with Ginger Lemongrass Tempeh and Broccoli (Vegan)

Vegan Orange Tofu with Roasted Broccoli and Jasmine Rice (Vegan)

Saucy Portobello and Butternut Squash Tacos (Vegan)