Menu for the Week of April 29th

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Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula Salad

Quick Southwest Pasta Salad with Chipotle-Lime Dressing

Tabbouleh with Mint, Tomatoes, and Chickpeas

Deviled Chicken with Yam Mash

Thai Noodles with Beef and Basil