Menu for the Week of August 3rd

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Coronation Chicken Sandwiches with Mango, Pea Shoots, and Honey-Glazed Dill Carrots


Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas


Korean Beef Bowls with Carrots, Sesame Seeds, and Green Onion


Tortellini in Garlic Cream Sauce with Sundried Tomatoes and Spinach


Refried Bean Burgers with Mango, Guacamole, and Cabbage Slaw