Menu for the Week of July 11th

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Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges


Balsamic Peach Pork Chops with with Feta and Wild Rice


Skillet Lemon Parmesan Chicken with Zucchini and Orzo


Creamy White Sauce Vegetarian Enchiladas


Sweet Corn Pasta Salad with Carrot, Arugula, and Basil


Blueberry, Ricotta, Fennel Flatbreads with Fresh Basil and Arugula


Chopped Thai Salad with Sesame Garlic Dressing and Cashews (Vegan)


Pearl Couscous with Roasted Tomatoes, Olives, and Arugula (Vegan)


Peanut Coconut Cauliflower Chickpea Curry with Brown Rice (Vegan)