Menu for the Week of July 1st

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Jalapeno Curry Turkey Burgers with Curried Tahini Sauce and Yam Fries


Caprese Pasta Salad with Mini Bocconcini and Balsamic Reduction


Banh Mi Hot Dogs with Carrot Daikon Slaw and Roasted Sriracha Potatoes


Strawberry Balsamic Quinoa Salad with Roasted Asparagus and Goat Cheese


Zucchini Burgers with Sriracha Aioli, Beets, and Salad