Menu for the Week of May 26th

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Tandoori Spiced Tofu with Curried Rice, Herbed Salad, and Honey Yogurt Drizzle

Sheet Pan Greek Souvlaki Chicken with Feta and Tzatziki

Zucchini, Lemon, and Goat Cheese Pizza with Pine Nuts and Fresh Basil

Shrimp and Basil Noodles with Sweet Chili Sauce, Coconut, and Peas

Portobello Fajitas with Cumin-Lime Crema

Green Curry Noodle Stir-Fry with Tofu and Veggies (Vegan)

Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Jalapeno Popper Grilled Cheese with Chipotle Yams

Fish Tacos with Avocado, Jalapeno, and Lime

Pearl Couscous with Roasted Tomatoes, Olives, and Arugula (Vegan)

Creamy Miso-Mushroom Pasta

Peanut Kung Pao Chickpea and Brussels Sprout Stir-Fry with Brown Rice (Vegan)