Menu for the Week of June 1st

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Beef Quesadillas with Avocado, Salsa, and Sour Cream


Harissa Chickpea Stew with Mint, Yams, and Basmati Rice


Sesame Mango Chicken with Peanuts and Brown Rice


Summer Veggie Hummus Havarti Sandwiches with Hickory Roasted Yams


Gnocchi Primavera with Spinach, Tomatoes, and Mushrooms