Menu for the Week of July 22nd

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Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Chicken Florentine with Parmesan-Panko Crust, Tomato Sauce, and Orzo

Jalapeno Popper Grilled Cheese with Chipotle Yams

Halloumi, Couscous, Yam Salad with Dukkah and Creamy Basil Parsley Dressing

Sweet Potato Quinoa Enfrijoladas with White Bean Sauce, Cheese, and Sour Cream

Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs

Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas (Vegan)

Kerala-Inspired Shrimp Moilee with Coconut, Mint, and Couscous

Sheet Pan Gnocchi with Caramelized Peppers, Burst Tomatoes, and Parmesan

Creamy White Bean and Spinach Quesadillas with Charred Corn

Vegan Veggie Bowls with Peanut Sauce and Rice (Vegan)

Tandoori Chickpea Wraps with Kale Slaw and Coconut Lime Sauce (Vegan)