Menu for the Week of March 30th

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Black Bean and Corn Tortilla Pie

Cheesy Israeli Couscous with Spiced Chicken and Roasted Broccoli and Yams

Roasted Asparagus and Goat Cheese Puff Pastry Tart

Thai Noodles with Beef and Basil

Chickpea and Quinoa Salad with Feta, Kale, and Creamy Balsamic Vinaigrette