Menu for the Week of January 27th

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Spicy Chana Masala with Cilantro, Green Onions, and Roti

Swiss Chard and Tomato Pasta with Balsamic-Glazed Chickpeas

Saucy Pork Tacos with Chipotle and Mozzarella

Pumpkin Gnocchi with Farmer Sausage and Caramelized Onions

Vegetarian Ratatouille with Tofu, Basil, and Rice