Menu for the Week of July 28th

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Jalapeno Curry Turkey Burgers with Curried Tahini Sauce and Yam Fries


Roasted Vegetable Ratatouille with Rotini and Parmesan


Sweet Korean Lentils with Crispy Sesame Roasted Broccoli (Vegan)


Spicy Garlic Noodles with Crumbled Tofu, Shiitake Mushrooms, and Cucumber Salad


Salmon with Warm Peach Salad and Brown Rice


Black Bean and Veggie Burritos with Avocado and Side Salad


Toasted Caprese Sandwiches with Mediterranean Green Beans


Udon Noodle Stir-Fry with Turkey, Peppers, and Broccoli


Curried Couscous with Feta, Broccoli, and Raisins


BBQ Pulled Mushroom Sandwiches with Roasted Potato Rounds


Paneer Curry with Coconut Milk, Green Beans, and Rice


Cumin Chickpea Salad Tacos with Chipotle Tahini Drizzle (Vegan)