Menu for the Week of April 29th

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Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula Salad


Quick Southwest Pasta Salad with Chipotle-Lime Dressing


Tabbouleh with Mint, Tomatoes, and Chickpeas


Deviled Chicken with Yam Mash


Thai Noodles with Beef and Basil