Menu for the Week of August 18th

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Greek Turkey Burgers with Tzatziki and Herb-Roasted Potatoes

Lemon Broccoli Tortellini with Fresh Spinach and Parmesan

Beet Poke Bowls with Wafu Sauce, Edamame, and Carrots

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice (Vegan)

Stir-Fried Udon with Turkey, Mushrooms, and Broccoli

Blackberry Grilled Cheese with Thyme Butter and Green Salad

Buckwheat Soba Noodles Salad with Spicy Chili Dressing (Vegan)

Salt and Pepper Crusted Rockfish with Tomato, Bell Pepper, and Black Bean Stew

Curried Couscous with Feta, Broccoli, and Raisins

Strawberry Caprese Orzo Salad with Pesto and Bocconcini

Fresh Corn Fritters with Spinach Salad and Poppy Seed Dressing

Yam and Black Bean Enchilada Stir-Fry with Brown Rice (Vegan)