Menu for the Week of April 14th

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One-Pan Bruschetta Chicken with Herbed Potatoes

Loaded Baked Tortillas with Sour Cream, Pickled Shallots, Feta, and Salsa

Tortellini in Garlic Cream Sauce with Sundried Tomatoes and Spinach

Cheesy Roasted Broccoli and Quinoa Gratin

Spinach and Artichoke White Cheese Pizza

Coconut Shrimp Tacos with Avocado and Chili Aioli

Sheet Pan Veggie and Tofu Bake with Tamari-Maple Dressing (Vegan)

Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde

Gnocchi Primavera with Spinach, Tomatoes, and Mushrooms

Quick Smoky Red Lentil Stew with Portuguese Buns (Vegan)

Creamy Curried Chickpea Bowls with Pepper, Zucchini, and Quinoa

Yam and Black Bean Enchilada Stir-Fry with Brown Rice (Vegan)