Menu for the Week of October 25th

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Chicken and Brie Flatbread with Pesto, Apple, and Pomegranate Seeds


Easy Stovetop Lasagna with Beef Bolognese and Ricotta


Apple Cider Chicken with Sauteed Apples and Quinoa


Cheesy Quesadillas with Pineapple Salsa, Sour Cream, and Sauteed Corn


Eggplant and Zucchini Parmigiana with Crispy Breadcrumbs


Superfood Roasted Root Vegetable Salad with Balsamic Reduction and Goat Cheese


Spicy Butternut Squash Curry with Coconut, Lime, and Rice (Vegan)


Curry-Spiced Pumpkin Lentil Soup with Coconut Milk and Naan (Vegan)


Swiss Chard and Tomato Pasta with Balsamic-Glazed Chickpeas (Vegan)