Menu for the Week of October 9th

Click on the picture to view its recipe card!

Holiday Turkey Burgers with Cranberry Mayo and Candied Yam Rounds

Truffle Risotto with Mushrooms, Burst Tomatoes, and Parmesan

Sweet Potato Quinoa Enfrijoladas with White Bean Sauce, Cheese, and Sour Cream

Pumpkin Chili with Kidney Beans and Cheesy Bread

Salt and Pepper Crusted Rockfish with Tomato, Bell Pepper, and Black Stew

Spinach and Artichoke Flatbread with Olives, Pesto, and Basil

Roasted Root Vegetable Stew with Herby Couscous (Vegan)

Cozy German Style Potato Soup with Bread Rolls

Baked Brie with Balsamic Roasted Veggies and Radicchio Slaw

Saucy Portobello and Butternut Squash Tacos (Vegan)

Roasted Vegetable Ratatouille with Rotini and Parmesan

Thai Green Curry with Fresh Basil and Basmati Rice (Vegan)