Menu for the Week of January 6th

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Caprese Pasta with Chicken, Bocconcini, and Balsamic Glaze

Gnocchi with Sausage, Kale, and Parmesan Cheese

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice

French Crushed Chickpea and Artichoke Salad with Peppers and Olives

Korean Japchae Noodle Stir-Fry with Edamame and Bok Choy