Menu for the Week of August 23rd

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Banh Mi Hot Dogs with Carrot Daikon Slaw and Roasted Sriracha Potatoes


Crispy Chicken Tenders with Summer Vegetables and Roasted Potatoes


Seared Peach and Shrimp Salad with Creamy Yogurt Dressing


Blackberry Grilled Cheese with Thyme Butter and Green Salad


Roasted Vegetable Ratatouille with Rotini and Parmesan


Watermelon Cucumber Salad with Feta, Mint, and Toasted Walnuts


Coconut Veggie Lentil Curry with Brown Rice and Cilantro (Vegan)


Spicy Peanut Udon Noodles with Tofu (Vegan)