Menu for the Week of January 25th

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Greek Turkey Burgers with Tzatziki and Herb-Roasted Potatoes

Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw

Pan-Fried Pork with Roasted Dill Potatoes and Cucumber Pepper Salad

Toasted Caprese Sandwiches with Mediterranean Green Beans

Curried Couscous with Feta, Broccoli, and Raisins

Brie, Arugula, and Apple Quesadillas with Spinach Salad

Roasted Root Vegetable Stew with Herby Couscous (Vegan)

Cauliflower and Chickpea Red Curry with Rice and Naan (Vegan)