Menu for the Week of October 14th

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Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde


Holiday Turkey Burgers with Cranberry Mayo and Candied Yam Rounds


Korean Style Tofu with Tomato Rice, Bok Choy, and Pickled Carrots


Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta


Black Bean and Veggie Burritos with Avocado and Side Salad


Herb-Baked Fish with Peppers, Tomatoes, and Cilantro Rice


Layered Vegan Biryani with Tofu and Raisins (Vegan)


Cheesy Potato Mushroom Naan Pizzas with Crispy Kale and Truffle Oil


Roasted Yams and Chickpeas with Lime Yogurt Sauce


Chickpea and Cherry Tomato Penne Alfredo with Kale, Lemon, and Basil (Vegan)


Curry-Spiced Pumpkin Lentil Soup with Coconut Milk and Naan


Cauliflower and Chickpea Red Curry with Rice and Naan (Vegan)