Menu for the Week of July 1st

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Jalapeno Curry Turkey Burgers with Curried Tahini Sauce and Yam Fries

Caprese Pasta Salad with Mini Bocconcini and Balsamic Reduction

Banh Mi Hot Dogs with Carrot Daikon Slaw and Roasted Sriracha Potatoes

Strawberry Balsamic Quinoa Salad with Roasted Asparagus and Goat Cheese

Zucchini Burgers with Sriracha Aioli, Beets, and Salad