Menu for the Week of March 3rd

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Sausage Flatbread with Spinach, Tomato, Bell Pepper, Feta, and Fresh Oregano

Samosa Galette with Mango Chutney and Baby Mixed Greens

Spicy Garlic Noodles with Crumbled Tofu, Shiitake Mushrooms, and Cucumber Salad (Vegan)

Blue Cheese Penne with Brussels Sprouts, Pecans, Cranberries, and Apple

Salmon Burgers with Mango Chutney and Pesto Aioli

Greek-Style Quesadillas with Fresh Tzatziki

Coconut Cauliflower Tacos with Mango and Lime

Spiced Yam and Lentil Soup with Garlic Toasts

Spiced Eggs with Minted Tzatziki and Wholegrain Toast

Spicy Tomato Braised Tofu Burritos with Charred Jalapeno Corn (Vegan)

Halloumi and Zucchini Skewers with Couscous and Parsley Garlic Sauce

Farro, Asparagus, and Pepper Salad with Sesame-Miso Dressing