Menu for the Week of October 26th

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Garlic White Wine Chicken with Olives, Artichokes, and Thyme

Cajun Pork Chops with Balsamic Brussels Sprouts and Cabbage Apple Slaw

Creamy Farfalle with Bacon, Squash, and Arugula

Black Bean and Mango Wraps with Avocado and Pesto Aioli

Fried Halloumi Burgers with Pesto Aioli with Garlic Herb Roasted Potatoes

Superfood Roasted Root Vegetable Salad with Balsamic Reduction and Goat Cheese

Smoky Vegetarian Paella with Chickpeas and Saffron (Vegan)

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice (Vegan)