Menu for the Week of December 16th

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Sweet Potato Quinoa Enfrijoladas with White Bean Sauce, Cheese, and Sour Cream


Herbed Veggie and Sausage Roast with Rice


Peanut Tofu Pad Thai with Tamarind Maple Sauce, Lime, and Veggies (Vegan)


Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips


Spicy Tofu Burgers with Fresh Herbs, Sriracha, and Roasted Veggies


Kerala-Inspired Shrimp Moilee with Coconut, Mint, and Couscous


Sundried Tomato and Basil Pasta with Peppers, Corn, and Parmesan


Walnut-Lentil Gyros with Spiced Yogurt and Fire-Roasted Peppers


Coconut Veggie Lentil Curry with Brown Rice and Cilantro (Vegan)


Spinach and Artichoke Flatbread with Olives, Pesto, and Basil


Roasted Veggie Hummus Bowls with Pita and Fresh Oregano (Vegan)


Creamy White Bean and Spinach Quesadillas with Charred Corn