Menu for the Week of December 16th

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Sweet Potato Quinoa Enfrijoladas with White Bean Sauce, Cheese, and Sour Cream

Herbed Veggie and Sausage Roast with Rice

Peanut Tofu Pad Thai with Tamarind Maple Sauce, Lime, and Veggies (Vegan)

Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips

Spicy Tofu Burgers with Fresh Herbs, Sriracha, and Roasted Veggies

Kerala-Inspired Shrimp Moilee with Coconut, Mint, and Couscous

Sundried Tomato and Basil Pasta with Peppers, Corn, and Parmesan

Walnut-Lentil Gyros with Spiced Yogurt and Fire-Roasted Peppers

Coconut Veggie Lentil Curry with Brown Rice and Cilantro (Vegan)

Spinach and Artichoke Flatbread with Olives, Pesto, and Basil

Roasted Veggie Hummus Bowls with Pita and Fresh Oregano (Vegan)

Creamy White Bean and Spinach Quesadillas with Charred Corn