Menu for the Week of May 5th

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Spinach and Feta Sausages with Olive Tapenade and Greek Salad

Veggie-Filled Peanut Noodle Stir-Fry (Vegan)

Caprese Stuffed Portobellos with Mozzarella, Basil, and Cheesy Parmesan Rice

Sweet and Sticky Noodle Stir-Fry with Tofu, Basil, and Bok Choy

Creamy Lemon Garlic Chicken with Roasted Asparagus and Rice

Fried Halloumi Burgers with Pesto Aioli and Garlic Herb Roasted Potatoes

Lebanese Inspired Za'atar Flatbread with Mozzarella and Cucumber Salad

Cheesy Stuffed Pepper Quinoa Skillet

California Roll Sushi Bowls with Imitation Crab and Sriracha Mayo

Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta

Harissa Chickpea Stew with Mint, Yams, and Basmati Rice (Vegan)

Easy Ponzu Pasta with Broccoli, Green Beans, and Tofu (Vegan)