Menu for the Week of August 3rd

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Coronation Chicken Sandwiches with Mango, Pea Shoots, and Honey-Glazed Dill Carrots

Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas

Korean Beef Bowls with Carrots, Sesame Seeds, and Green Onion

Tortellini in Garlic Cream Sauce with Sundried Tomatoes and Spinach

Refried Bean Burgers with Mango, Guacamole, and Cabbage Slaw