Menu for the Week of April 19th

Click on the picture to view its recipe card!


Asian-Style Sloppy Joes with Crispy Roasted Broccoli


Sticky Teriyaki Pork Stir-Fry with Carrots and Bok Choy


Pan-Seared Steak with Tomatoes and Crispy Garlic Green Beans


Creamy Curried Chickpea Bowls with Pepper, Zucchini, and Quinoa


Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde


Vegetarian Pad Thai with Peanuts and Seared Tofu


Layered Vegan Biryani with Tofu and Raisins (Vegan)


Mexican Quinoa Skillet with Multigrain Tortilla Chips (Vegan)