Menu for the Week of July 28th

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Jalapeno Curry Turkey Burgers with Curried Tahini Sauce and Yam Fries

Roasted Vegetable Ratatouille with Rotini and Parmesan

Sweet Korean Lentils with Crispy Sesame Roasted Broccoli (Vegan)

Spicy Garlic Noodles with Crumbled Tofu, Shiitake Mushrooms, and Cucumber Salad

Salmon with Warm Peach Salad and Brown Rice

Black Bean and Veggie Burritos with Avocado and Side Salad

Toasted Caprese Sandwiches with Mediterranean Green Beans

Udon Noodle Stir-Fry with Turkey, Peppers, and Broccoli

Curried Couscous with Feta, Broccoli, and Raisins

BBQ Pulled Mushroom Sandwiches with Roasted Potato Rounds

Paneer Curry with Coconut Milk, Green Beans, and Rice

Cumin Chickpea Salad Tacos with Chipotle Tahini Drizzle (Vegan)