Menu for the Week of July 11th

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Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges

Balsamic Peach Pork Chops with with Feta and Wild Rice

Skillet Lemon Parmesan Chicken with Zucchini and Orzo

Creamy White Sauce Vegetarian Enchiladas

Sweet Corn Pasta Salad with Carrot, Arugula, and Basil

Blueberry, Ricotta, Fennel Flatbreads with Fresh Basil and Arugula

Chopped Thai Salad with Sesame Garlic Dressing and Cashews (Vegan)

Pearl Couscous with Roasted Tomatoes, Olives, and Arugula (Vegan)

Peanut Coconut Cauliflower Chickpea Curry with Brown Rice (Vegan)