Menu for the Week of August 23rd

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Banh Mi Hot Dogs with Carrot Daikon Slaw and Roasted Sriracha Potatoes

Crispy Chicken Tenders with Summer Vegetables and Roasted Potatoes

Seared Peach and Shrimp Salad with Creamy Yogurt Dressing

Blackberry Grilled Cheese with Thyme Butter and Green Salad

Roasted Vegetable Ratatouille with Rotini and Parmesan

Watermelon Cucumber Salad with Feta, Mint, and Toasted Walnuts

Coconut Veggie Lentil Curry with Brown Rice and Cilantro (Vegan)

Spicy Peanut Udon Noodles with Tofu (Vegan)