Menu for the Week of January 20th

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Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula

Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw

Goat Cheese and Veggie Quesadillas with Homemade Tomato Salsa

Crispy Falafel Burgers with Tzatziki and Side Salad

Pesto Mac and Cheese with Roasted Veggies

One-Pan Shrimp Fajitas with Onions, Peppers, and Lime

Souvlaki Veggie Tofu Pitas with Tzatziki and Fresh Oregano

Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas (Vegan)

Earthy Balsamic Roasted Mushrooms with Herbed Kale Mashed Potatoes

Tandoori Spiced Tofu with Curried Rice, Herbed Salad, and Honey Yogurt Drizzle

Jamaican Jerk Black Bean Tacos with Charred Corn Salsa (Vegan)

Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)