Menu for the Week of October 25th

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Chicken and Brie Flatbread with Pesto, Apple, and Pomegranate Seeds

Easy Stovetop Lasagna with Beef Bolognese and Ricotta

Apple Cider Chicken with Sauteed Apples and Quinoa

Cheesy Quesadillas with Pineapple Salsa, Sour Cream, and Sauteed Corn

Eggplant and Zucchini Parmigiana with Crispy Breadcrumbs

Superfood Roasted Root Vegetable Salad with Balsamic Reduction and Goat Cheese

Spicy Butternut Squash Curry with Coconut, Lime, and Rice (Vegan)

Curry-Spiced Pumpkin Lentil Soup with Coconut Milk and Naan (Vegan)

Swiss Chard and Tomato Pasta with Balsamic-Glazed Chickpeas (Vegan)