Menu for the Week of September 9th

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Chicken Florentine Grilled Cheese with Spinach Salad

Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips

Greek Mac and Cheese with Tomatoes, Spinach, Olives, and Feta

Creamy Farfalle with Bacon, Squash, and Arugula

Crispy Parmesan Zucchini Wedges with Curried Cashew Rice Pilaf