Menu for the Week of March 30th

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Black Bean and Corn Tortilla Pie


Cheesy Israeli Couscous with Spiced Chicken and Roasted Broccoli and Yams


Roasted Asparagus and Goat Cheese Puff Pastry Tart


Thai Noodles with Beef and Basil


Chickpea and Quinoa Salad with Feta, Kale, and Creamy Balsamic Vinaigrette