Menu for the Week of January 25th

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Greek Turkey Burgers with Tzatziki and Herb-Roasted Potatoes


Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw


Pan-Fried Pork with Roasted Dill Potatoes and Cucumber Pepper Salad


Toasted Caprese Sandwiches with Mediterranean Green Beans


Curried Couscous with Feta, Broccoli, and Raisins


Brie, Arugula, and Apple Quesadillas with Spinach Salad


Roasted Root Vegetable Stew with Herby Couscous (Vegan)


Cauliflower and Chickpea Red Curry with Rice and Naan (Vegan)