Menu for the Week of September 9th

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Chicken Florentine Grilled Cheese with Spinach Salad


Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips


Greek Mac and Cheese with Tomatoes, Spinach, Olives, and Feta


Creamy Farfalle with Bacon, Squash, and Arugula


Crispy Parmesan Zucchini Wedges with Curried Cashew Rice Pilaf