Menu for the Week of January 9th

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Classic Beef Tacos with Pico de Gallo, Pickled Onions, and Avocado


Cajun Pork Chops with Balsamic Brussels Sprouts and Cabbage Apple Slaw


Chicken and Brie Flatbread with Pesto, Apple, and Pomegranate Seeds


Mediterranean Quinoa Casserole with Two Cheeses


Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula


Baked Brie with Balsamic Roasted Veggies and Radicchio Slaw


Sesame Noodles with Ginger Lemongrass Tempeh and Broccoli (Vegan)


Vegan Orange Tofu with Roasted Broccoli and Jasmine Rice (Vegan)


Saucy Portobello and Butternut Squash Tacos (Vegan)