Menu for the Week of January 6th

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Caprese Pasta with Chicken, Bocconcini, and Balsamic Glaze


Gnocchi with Sausage, Kale, and Parmesan Cheese


Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice


French Crushed Chickpea and Artichoke Salad with Peppers and Olives


Korean Japchae Noodle Stir-Fry with Edamame and Bok Choy