Menu for the Week of January 27th

Click on the picture to view its recipe card!

Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula

Salt and Pepper Crusted Rockfish with Tomato, Bell Pepper, and Black Bean Stew

Fried Halloumi and Tomatoes with Spicy Honey and Carrot, Almond, Mint Couscous

Coconut Mango Stew with Edamame and Naan

Indian Inspired Chicken Tikka Burritos with Spicy Herbed Yogurt Sauce and Rice

Vegan Veggie Bowls with Peanut Sauce and Rice (Vegan)

Curried Veggie Tacos with Apricot Mayo, Cilantro, and Lime

Quinoa and Crunchy Green Vegetable Salad with Peanuts and Miso-Ginger Dressing (Vegan)

Caprese Pasta Salad with Mini Bocconcini and Balsamic Reduction

Tandoori Chickpea Wraps with Kale Slaw and Coconut Lime Sauce

Rainbow Veggie and Tofu Kebabs with Peanut Sauce and Rice (Vegan)

Black Bean and Veggie Burrito Bowls with Cilantro-Lime Quinoa