Menu for the Week of December 16th

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Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Harissa Turkey Burgers with Roasted Potatoes and Zucchini

Black Bean and Vegetable Burritos with Avocado and Side Salad

Artichoke and Italian Sausage Pasta with Olives and Goat Cheese

Curry Roasted Cauliflower and Yam Salad with Cranberries and Tahini Dressing