Menu for the Week of June 15th

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Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki

Artichoke and Italian Sausage Pasta with Olives and Goat Cheese

Asian Chicken Tacos with Sriracha and Mango Slaw

Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs

Chopped Thai Salad with Sesame Garlic Dressing and Cashews