Menu for the Week of November 9th

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Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges


Pan-Seared Pork Chops with Roasted Root Vegetables


Caprese Pasta with Chicken, Bocconcini, and Balsamic Glaze


Creamy White Sauce Vegetarian Enchiladas


Paneer Curry with Coconut Milk, Green Beans, and Rice


Cheesy Stuffed Pepper Quinoa Skillet


Rosemary-Lentil Stuffed Portobellos with Balsamic-Apple Glaze and Rice (Vegan)


Orange Tofu with Roasted Broccoli and Jasmine Rice (Vegan)