Menu for the Week of February 27th

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Farmer Sausage with Celeriac and Potato Puree and Roasted Beets


Fajita Cheeseburgers with Guacamole and Roasted Yam Wedges


Pan-Fried Cod with Warm Tomato Arugula Salad and Wild Rice


Loaded and Kale and Brussels Sprout Caesar Salad with Roasted Chickpeas and Sweet Potato Fries


Goat Cheese and Veggie Quesadillas with Homemade Tomato Salsa


Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta


Peanut Coconut Cauliflower Chickpea Curry with Brown Rice (Vegan)


Crispy Tofu with Creamy Lemon Sauce and Sauteed Green Beans (Vegan)


Farro, Asparagus, and Pepper Salad with Sesame-Miso Dressing (Vegan)