Menu for the Week of March 10th

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Vegetarian Flatbread with Two Cheeses, Zucchini, and Pickled Onion

Cheeseburger Bake with Potatoes, Thousand Island Dressing, Pickle, and Tomato

Fajita Mac and Cheese with Peppers and Crispy Tortilla Strips

Tex Mex Spiced Snapper with Mango Salsa and Corn Quinoa

Black Bean and Veggie Burritos with Avocado and Side Salad

Maple Baked Beans with Greens and Wholegrain Buns (Vegan)

Butternut Squash and Kale Galette with Sage and Two Cheeses

Saucy Portobello and Butternut Squash Tacos (Vegan)

Lemon Pasta Salad with Green Beans and Pistachios

Soy and Scallion Tofu with Sesame Fried Green Beans (Vegan)

Butternut Squash and Coconut Milk Risotto with Goat Cheese and Pine Nuts

Sweet Chili Paneer with Peppers, Onion, and Rice