Menu for the Week of April 15th

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Pesto Mac and Cheese with Roasted Veggies


Mediterranean Turkey and Hummus Bowls with Rice, Veggies, and Feta


Goat Cheese and Veggie Quesadillas with Homemade Tomato Salsa


Salmon Burgers with Mango Chutney and Pesto Aioli


Soy and Scallion Tofu with Sesame Fried Green Beans (Vegan)


Quick Southwest Pasta Salad with Chipotle-Lime Yogurt Dressing


Curried Broccoli Chickpea Salad with Cranberries and Tahini Dressing (Vegan)


Sweet Chili Paneer with Peppers, Onion, and Rice


Samosa Wraps with Mango Chutney and Indian-Spiced Roasted Cauliflower


Chickpea and Quinoa Salad with Feta, Kale, and Creamy Balsamic Vinaigrette


Baked Feta in Spiced Tomato Sauce with Chickpeas and Kale


Sundried Tomato Pasta with Spinach and Crispy Panko Topping (Vegan)