Menu for the Week of April 13th

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Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula Salad

Mediterranean Beef and Hummus Bowls with Brown Rice, Veggies, and Feta

Curried Veggie Tacos with Apricot Curry Mayo, Cilantro, and Lime

Truffle Risotto with Mushrooms, Burst Tomatoes, and Parmesan

Mango Chili Pork with Sweet Peppers and Rice Noodles