Menu for the Week of June 15th

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Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki


Artichoke and Italian Sausage Pasta with Olives and Goat Cheese


Asian Chicken Tacos with Sriracha and Mango Slaw


Cheese Tortellini with Tomatoes, Asparagus, Walnuts, and Herbs


Chopped Thai Salad with Sesame Garlic Dressing and Cashews