Menu for the Week of October 10th

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Harvest Casserole with Zucchini, Yams, Turkey, and Mozzarella

Roasted Pork Tenderloin with Apples and Rosemary Potatoes

Curried Honey Mustard Chicken with Roasted Broccoli and Rice

Harvest Salad with Pesto Roasted Tofu, Cranberries, and Walnuts

Garlic-Roasted Cauliflower Pasta with Tomatoes and Kale

Braised Leek Casserole with Cashews, Mozzarella, and Orzo

Thai Red Curry Lentils with Jasmine Rice (Vegan)

Harissa Chickpea Stew with Mint, Yams, and Basamti Rice (Vegan)

Creamy Broccoli and Chickpea Curry with Basmati Rice (Vegan)