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On the Menu
2 Person Plan
Week of April 1st
Week of April 8th
Family Plan
Week of April 1st
Week of April 8th
NEW Add-ons!
Responsible Packaging
Gift Cards
About LUB
Our Story
FAQs
Local Suppliers
LUB Green Guide
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Current Week Family
Current Week Family
Menu for the Week of March 25th
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Swiss French Onion Grilled Cheese with Candied Pecan Pear Salad
Lemon Pasta Salad with Green Beans and Pistachios
Moroccan Chicken Couscous with Harissa, Apricots, and Chickpeas
Vegan Ramen in Miso Tahini Broth with Maple Soy Tofu and Bok Choy (Vegan)
One-Pan Shrimp Fajitas with Onions, Peppers, and Lime
Sundried Tomato and Basil Pasta with Peppers, Corn, and Parmesan
Peanut Coconut Cauliflower Chickpea Curry with Basmati Rice (Vegan)
Creamy Spring Vegetable Gnocchi with Asparagus and Parmesan
Farro, Asparagus, and Pepper Salad with Sesame-Miso Dressing
Coconut Cauliflower Tacos with Mango and Lime
Roasted Eggplant and Lentil Bolognese with Rotini (Vegan)
Spring Couscous with Snap Peas and Yogurt-Mint Dressing