Menu for the Week of June 24th

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Spicy Kung Pao Chicken with Rice

Southwestern Orzo Salad with Spicy Buttermilk Dressing

Cheesy Potato Mushroom Naan Pizzas with Crispy Kale and Truffle Oil

BBQ Pork Pita Wraps with Goat Cheese and Carrot Slaw

Summer Vegetable Stir-Fry with Peanut Sauce and Rice