Menu for the Week of November 8th

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Baked Tomato Basil Tortellini and Sausage


Chicken Pot Pie with Fresh Thyme, Mushrooms, and Carrots


Pan-Seared Steak with Roasted Yams and Sauteed Kale


Creamy Tomato Tortellini Soup with Toasted Garlic Bread


Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula Salad


Butternut Quesadillas with Caramelized Onions and Chipotle Crema


Green Lentil Dal with Coconut Milk, Curry, and Basmati Rice (Vegan)


Roasted Root Vegetable Stew with Herby Couscous (Vegan)


Garlic Potato Spinach Stir-Fry with Tomatoes, Chickpeas, and Rice (Vegan)