Menu for the Week of April 13th

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Balsamic Roasted Veggie and White Cheddar Grilled Cheese with Arugula Salad


Mediterranean Beef and Hummus Bowls with Brown Rice, Veggies, and Feta


Curried Veggie Tacos with Apricot Curry Mayo, Cilantro, and Lime


Truffle Risotto with Mushrooms, Burst Tomatoes, and Parmesan


Mango Chili Pork with Sweet Peppers and Rice Noodles