Menu for the Week of May 30th

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Buffalo Chicken Pizza with Cheddar and Homemade Rach Sauce


Pan-Fried Cod with Warm Tomato Arugula Salad and Wild Rice


Croque Monsieur with Avocado, Tomato, and Green Salad


Mexican Quinoa Skillet with Multigrain Tortilla Chips


Fried Halloumi Burgers with Pesto Aioli and Garlic Herb Roasted Potatoes


Creamy Miso-Mushroom Pasta


Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)


Herbed Lemon and Olive Oil Pasta with Zucchini, Tomatoes, and Spinach (Vegan)


Coconut Red Lentil Soup with Peppers, Cilantro, and Naan (Vegan)