Menu for the Week of June 2nd

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Penne Alfredo with Fresh Spinach and Parmesan

Korean Bulgogi Style Turkey Lettuce Wraps with Gochujang Sauce and Kimchi

Crispy Falafel Burgers with Tzatziki and Side Salad

Sheet Pan Gnocchi with Caramelized Peppers, Burst Tomatoes, and Parmesan

Mediterranean Pasta Salad with Grilled Sausage and Feta

Spicy Kale and Yam Red Curry with Basmati Rice (Vegan)

Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips

Roasted Eggplant with Garlic Yogurt, Harissa Butter, and Sesame Seeds

Peanut Tofu Pad Thai with Tamarind Maple Sauce, Lime, and Veggies

Masala Lentil Salad with Cumin-Roasted Carrots, Pomegranate Molasses, and Mint (Vegan)

Asian White Fish with Coconut Rice and Mango Salsa

Asparagus, Artichoke, and Mushroom Risotto with Parmesan and White Wine