Menu for the Week of May 13th

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Middle Eastern Turkey Meatball Pitas with Tzatziki and Feta

Thai Peanut Coconut Cauliflower Chickpea Curry with Brown Rice

Jamaican Jerk Black Bean Tacos with Charred Corn Salsa

Lemon Broccoli Tortellini with Fresh Spinach and Parmesan

Pesto Brie Stuffed Chicken with Garlic Toast and Carrot Apple Slaw