Menu for the Week of February 8th

Click on the picture to view its recipe card!


Sweet and Sour Pork with Pinapple and Chinese Five Spice


Creamy Lemon Garlic Chicken with Roasted Asparagus and Rice


Rosemary Balsamic Roasted Kielbasa with Potatoes, Pepper, and Onion


Penne Alfredo with Fresh Spinach and Parmesan


Black Bean and Corn Tortilla Pie with Sour Cream


Roasted Asparagus and Goat Cheese Puff Pastry Tart


Miso Udon Noodle Soup with Bok Choy, Tofu, and Sriracha (Vegan)


Thai Peanut Coconut Cauliflower Chickpea Curry with Brown Rice (Vegan)