Menu for the Week of December 16th

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Chickpea Shawarma Bowls with Tahini-Lemon Dressing, Feta, and Tzatziki


Harissa Turkey Burgers with Roasted Potatoes and Zucchini


Black Bean and Vegetable Burritos with Avocado and Side Salad


Artichoke and Italian Sausage Pasta with Olives and Goat Cheese


Curry Roasted Cauliflower and Yam Salad with Cranberries and Tahini Dressing