Menu for the Week of October 10th

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Harvest Casserole with Zucchini, Yams, Turkey, and Mozzarella


Roasted Pork Tenderloin with Apples and Rosemary Potatoes


Curried Honey Mustard Chicken with Roasted Broccoli and Rice


Harvest Salad with Pesto Roasted Tofu, Cranberries, and Walnuts


Garlic-Roasted Cauliflower Pasta with Tomatoes and Kale


Braised Leek Casserole with Cashews, Mozzarella, and Orzo


Thai Red Curry Lentils with Jasmine Rice (Vegan)


Harissa Chickpea Stew with Mint, Yams, and Basamti Rice (Vegan)


Creamy Broccoli and Chickpea Curry with Basmati Rice (Vegan)