Menu for the Week of October 21st

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Perogies with Farmer Sausage, Fried Onions, and Sour Cream

Greens and Cheese Stuffed Tortillas with Za'atar Roasted Carrots

Coconut Cashew Curry with Lime, Cilantro, and Jasmine Rice (Vegan)

Portobello Mushroom Burgers with Garlic Aioli and Spicy Roasted Potatoes

Creamy Goat Cheese Pasta with Tomatoes, Spinach, and Parmesan

Easy Sesame Chicken with Crispy Roasted Broccoli and Jasmine Rice

Huevos Rancheros with Avocado and Salsa Verde

Chick'n and Rice Soup with Cannellini Beans (Vegan)

Pumpkin Mac and Cheese with Parmesan Walnut Topping

Quick Vegetarian Chili with Cheesy Buns

Sheet Pan Veggie and Tofu Bake with Tamari-Maple Dressing (Vegan)

Coconut Red Lentil Soup with Peppers, Cilantro, and Naan