Menu for the Week of May 30th

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Buffalo Chicken Pizza with Cheddar and Homemade Rach Sauce

Pan-Fried Cod with Warm Tomato Arugula Salad and Wild Rice

Croque Monsieur with Avocado, Tomato, and Green Salad

Mexican Quinoa Skillet with Multigrain Tortilla Chips

Fried Halloumi Burgers with Pesto Aioli and Garlic Herb Roasted Potatoes

Creamy Miso-Mushroom Pasta

Peanut Satay Yams with Chickpeas, Cilantro, and Rice (Vegan)

Herbed Lemon and Olive Oil Pasta with Zucchini, Tomatoes, and Spinach (Vegan)

Coconut Red Lentil Soup with Peppers, Cilantro, and Naan (Vegan)