Menu for the Week of April 15th

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Pesto Mac and Cheese with Roasted Veggies

Mediterranean Turkey and Hummus Bowls with Rice, Veggies, and Feta

Goat Cheese and Veggie Quesadillas with Homemade Tomato Salsa

Salmon Burgers with Mango Chutney and Pesto Aioli

Soy and Scallion Tofu with Sesame Fried Green Beans (Vegan)

Quick Southwest Pasta Salad with Chipotle-Lime Yogurt Dressing

Curried Broccoli Chickpea Salad with Cranberries and Tahini Dressing (Vegan)

Sweet Chili Paneer with Peppers, Onion, and Rice

Samosa Wraps with Mango Chutney and Indian-Spiced Roasted Cauliflower

Chickpea and Quinoa Salad with Feta, Kale, and Creamy Balsamic Vinaigrette

Baked Feta in Spiced Tomato Sauce with Chickpeas and Kale

Sundried Tomato Pasta with Spinach and Crispy Panko Topping (Vegan)