Menu for the Week of September 2nd

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Sausages and Houndstooth Mustard with Fried Zucchini and Rosemary Potatoes


Blackberry Grilled Cheese with Thyme Butter and Green Salad


Tortellini in Garlic Cream Sauce with Sundried Tomatoes and Spinach


Chopped Thai Salad with Sesame Garlic Dressin and Cashews


Turkey Yam Burgers with Brie and Roasted Potato Wedges