Menu for the Week of September 25th

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Spicy Yam Tacos with Apple Radish Slaw and Feta

Harvest Casserole with Zucchini, Yams, Turkey, and Mozzarella

Autumn Butternut Squash Coconut Curry with Spinach and Naan (Vegan)

Fall Blue Cheese Penne with Brussels Sprouts, Pecans, Cranberries, and Apple

California Roll Sushi Bowls with Imitation Crab and Sriracha Mayo

Butternut Quesadillas with Caramelized Onions and Chipotle Crema

Crispy Parmesan Zucchini Wedges with Curried Cashew Rice Pilaf

Sweet and Sticky Noodle Stir-Fry with Tofu, Basil, and Bok Choy

Curried Quinoa Salad with Sweet and Spicy Cashews and Chickpeas (Vegan)

Brie, Arugula, and Apple Quesadillas with Spinach Salad

Mushroom Risotto with Butternut Squash, Green Beans, and Parmesan

Roasted Eggplant and Lentil Bolognese with (Vegan)