Menu for the Week of September 2nd

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Sausages and Houndstooth Mustard with Fried Zucchini and Rosemary Potatoes

Blackberry Grilled Cheese with Thyme Butter and Green Salad

Tortellini in Garlic Cream Sauce with Sundried Tomatoes and Spinach

Chopped Thai Salad with Sesame Garlic Dressin and Cashews

Turkey Yam Burgers with Brie and Roasted Potato Wedges