Menu for the Week of July 29th

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Vegetarian Pad Thai with Peanuts and Seared Tofu

Greek Turkey Burgers with Tzatziki and Herb-Roasted Potatoes

Caprese Stuffed Portobellos with Mozzarella, Basil, and Cheesy Parmesan Rice

Spinach and Artichoke Flatbread with Olives, Pesto, and Basil

Roasted Asparagus and Tomato Pasta Salad with Goat Cheese and Arugula

Cajun-Spiced Shrimp Tacos with Cucumber Yogurt Slaw and Cilantro

Quinoa and Crunchy Green Vegetable Salad with Peanuts and Miso-Ginger Dressing (Vegan)

Creamy White Sauce Vegetarian Enchiladas

Spicy Tofu Burgers with Fresh Herbs, Sriracha, and Roasted Veggies

Cumin Chickpea Salad Tacos with Chipotle Tahini Drizzle (Vegan)

Spicy Black Bean and Corn Soup with Avocado, Cilantro, and Pita Chips

Coconut Curried Rice with Tofu and Cranberries (Vegan)