Herbes de Provence

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic herbal combination includes notes of lavender, rosemary, savory, thyme, and bay leaf. It's a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.

Try with: Chicken, rubbing on turkey before roasting, or for bread dipping in aioli.

Pairs well with: Aged Peach, Sicilian Lemon, Grapefruit or Peach White Balsamic, Aged Lavender, Black Cherry, and many more!