Perfect for pizza night! A light, fermented sourdough crust, just like it's been made in Italy for centuries! Make your pizza night unforgettable with this timeless classic. In the oven, on the barbecue, wood-fired, sweet or savoury, it's the most versatile and digestible crust you can find. (2 balls of dough)

Instructions for baking on package. 

Ingredients: Organic strong baker white flour, water, sourdough starter culture, salt.

Allergens: Wheat