Cascadian Wild Raspberry
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
Try with: Glaze or marinated for poultry, pork, or salmon, drizzle over fresh fruit or spinach salads. Great in seltzer or cocktails!
Pairs well with: Lemon, Blood Orange, Persian Lime, Garlic, Baklouti, or any UP EVOO.
Ingredients: Grape must, white wine vinegar, natural flavours, naturally occurring sulfites.