For those days when cooking is just not an option and you need dinner on the table STAT. Or pack everything up and take it for a quick and easy picnic!

A classic turkey sandwich is kicked up a notch with sweet and tangy chutney, smoky gouda, and rich brioche buns. Paired with perfectly salted, locally-made potato chips.

Serves 4

Each Meal Contains:

4 Victoria-Made Portofino Brioche Buns

60 ml BC-Made Salt Spring Kitchen Co. Apple Rhubarb Chutney

50 ml Mayonnaise

4 slices Smoked Gouda Cheese

200 g Oven Roasted Turkey Breast

1 Tomato

50 g Mixed Greens

1 Bag BC-Made Hardbite Natural Salted Potato Chips

Allergens: Wheat, Eggs, Milk