Peanut Butter Oatmeal Chocolate Chip Cookies


Are you surviving the snow?

We made you cookies to make things better, because we know that as Victorians, we only like to see this stuff once every 10 years. Unless, there is so much snow that it results in a snow day. If that's the case, then bring on the snow! But we digress...

Let's talk about everything that's going on in these cookies! We've got peanut butter, chocolate and oatmeal all thrown in to make one yummy concotion. This is a great recipe for when you can't decide what type of cookie to make, and want the best of all three worlds.

You'll be able to whip them up quickly so you're able to satisfy your cookie cravings without too much work or time attached.

First, the butter and sugars are creamed together and then you add in your peanut butter, an egg, and a dash of vanilla. Once everything is light and fluffy it's time to mix in your dry ingredients, the oatmeal, and chocolate chips. 

After around 10 minutes in the oven you'll be pulling out soft, thick, and chewy cookies loaded with peanut butter, chocolate chips, and oatmeal. It's a win-win, and win situation!

Peanut Butter Oatmeal Chocolate Chip Cookies


1/2 cup salted butter, softened

1/2 cup (100 g) white sugar

1/3 cup (71 g) dark brown sugar

1/2 cup smooth peanut butter

1/2 tsp vanilla extract

1 large egg

1 cup (125 g) all-purpose flour

1 tsp baking soda

1/4 tsp salt

1/2 cup old-fashioned rolled oats (not quick cooking!)

1 cup semi-sweet chocolate chips


1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or spray with non-stick spray.

2. Whisk together the flour, baking soda, and salt in a small bowl.

3. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended.

4. Stir the dry ingredients into the butter/peanut butter mixture until just combined. Mix in the oats and choclate chips until evenly distributed.

5. Drop by tablespoonfuls onto your prepare baking sheet. Bake for 10-12 minutes in the preheated oven, until the edges just start to brown. Cook on the cookie sheet for about 5 minutes before transferring to wire racks to cool completely.

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