Menu for the Week of June 3rd

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Couscous and Shrimp Salad with Pistachios, Feta, and Herbed Yogurt Sauce

Caesar Pizza on Garlic Rosemary Crust with Cherry Tomatoes and Parmesan

Veggie-Filled Peanut Noodle Stir-Fry (Vegan)

Oven Risotto with Zucchini, Tomatoes, and White Wine

Chicken Satay with Peanut Sauce, Roasted Bok Choy, and Rice

Herb-Loaded Chopped Greek Salad with Quinoa, Cherry Tomatoes, and Parmesan

Halloumi and Zucchini Skewers with Couscous and Parsley Garlic Sauce

Red Bean Nourish Bowls with Sesame Slaw and Sesame-Miso Dressing (Vegan)

Farfalle with Marinated Feta, Olives, and Arugula

Spicy Buffalo Chickpea Sandwiches with Ranch Slaw and Side Salad

Spicy Thai Chopped Broccoli Salad with Cashews and Peanut Dressing (Vegan)

Paneer Curry with Coconut Milk, Green Beans, and Rice