Honey-Ginger

Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar.

Try with: This balsamic vinegar is superlative when paired with Persian Lime Olive Oil and positively shines when paired with Japanese Roasted Sesame oil! Mix an amazing marinade with the Honey-Ginger Balsamic, Toasted Sesame Oil, Garlic Olive Oil, and soy sauce.

Pairs well with: Persian Lime, Toasted Sesame, Garlic, Cilantro & Roasted Onion, Blood Orange, and Basil

Ingredients: Grape must, wine vinegar, natural flavours, naturally occurring sulfites.